Best 3 Mock Mc Rib Recipes
Indulge in a delightful culinary journey with our collection of tantalizing mock McRib recipes. These homemade versions capture the essence of the iconic fast-food classic, offering a symphony of flavors that will satisfy your cravings. From the smoky, tangy barbecue sauce to the tender, succulent "ribs," each recipe promises a unique take on this beloved dish. Whether you're a seasoned grill master or a beginner in the kitchen, our detailed instructions and helpful tips will guide you towards creating a McRib masterpiece that rivals the original. From the classic pork-based McRib to innovative plant-based alternatives, our recipes cater to various dietary preferences. Get ready to embark on a mouthwatering adventure as we explore the secrets behind this legendary sandwich.
Let's cook with our recipes!
CHEF JOHN'S COPYCAT MCRIB® SANDWICH
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voila! One of the best sandwiches I've ever had.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 11h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix salt, brown sugar, chili powder, pepper, cumin, and cayenne together for the rub.
- Place ribs on a foil-lined baking sheet. Season both sides generously with some of the rub. Reserve remaining rub for another use. Cover top with parchment paper and wrap foil over the edges. Cover the whole baking sheet with another large sheet of foil, sealing in the sides.
- Bake in the preheated oven until tender, about 2 hours and 45 minutes.
- Unwrap ribs and let cool briefly until safe to handle. Pull out the bones, stuffing any loose pieces of meat back into the holes and checking carefully for bone fragments. Wrap ribs back up and refrigerate until cold, 8 hours to overnight.
- Cut each rack in half. Brush both sides generously with barbecue sauce.
- Preheat a charcoal grill for high heat and lightly oil the grate.
- Grill ribs until heated through, 3 to 4 minutes per side. Remove from grill and brush with more barbecue sauce.
- Drizzle more barbecue sauce onto each roll. Sandwich each rib section between a roll and top with coleslaw.
Nutrition Facts : Calories 963.1 calories, Carbohydrate 80.5 g, Cholesterol 179.5 mg, Fat 51.7 g, Fiber 5.6 g, Protein 44.9 g, SaturatedFat 18.2 g, Sodium 8820 mg, Sugar 33 g
SAVORY ROAST BEEF (MOCK PRIME RIB)
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with your fork. I didn't cook it until it shredded apart because I prefer to have it a little rare/medium-rare, but if I had let it...
Provided by Stephanie Miller
Categories Roasts
Time 5h5m
Number Of Ingredients 5
Steps:
- 1. Lay the onion slices on the bottom of the slow cooker and place your beef roast on top the onion slices. Sprinkle the Italian dressing mix over the top. Pour the liquids in (I do NOT add water), taking care to not pour over the dressing mix.
- 2. Cook on HIGH 4-6 hours (depending on the size of your roast - check with your instruction manual, and depending on your preferred "doneness" for the roast).
- 3. Slice, place back in the slow cooker to keep warm and in the juice, and enjoy!
MOCK MC RIB
Ok folks, don't laugh.. well, ok, I guess you can laugh because I did when my Brother told me to do this. It's hysterical but a quick fix. With all the McRib hype going around, I always wondered what the heck that Mickey D's sandwich was all about. I wasn't crazy for it at all.. but my 3 yr old son who I usually have to beg to eat loved it! now that it's gone again from MD's my Brother told me this is how he gets by. I hope this works for you! again, it's ok to laugh too!
Provided by D. Rose
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow instructions on the Banquet Frozen meal first. Heat up in Microwave as you would normally.
- Remove the Boneless Pork Rib Patty from the container and place on the mini sub roll.
- Spoon all the sauce from the microwavable container onto the patty & bread.
- Top with pickle chips and onions & enjoy.
- *the only suggestion I would say is that the patty from the Banquet meal is extremely thin. You may have to purchase 2 boxes like my Brother does to get the full thickness Mickey D's does. What he likes most, is that you get a nice side of potatoes and corn! too funny if you ask me!
Tips:
- Selecting the right cut of pork: For the best results, choose a pork shoulder or pork butt, as these cuts are well-marbled and flavorful when cooked slowly.
- Achieving a flavorful marinade: Combine a blend of spices, herbs, and liquids to create a flavorful marinade. The marinade should have a balance of sweet, savory, and acidic ingredients to enhance the taste of the pork.
- Slow cooking for tender meat: Cook the pork in a slow cooker or oven at a low temperature for an extended period to ensure tenderness. This allows the meat to absorb the flavors of the marinade and become fall-apart tender.
- Creating a crispy outer layer: To achieve a crispy outer layer, sear the pork in a pan before slow cooking. This caramelizes the sugars in the marinade and creates a delicious crust.
- Using a flavorful sauce: Prepare a flavorful sauce to accompany the mock McRib. A tangy barbecue sauce or a sweet and smoky sauce can complement the flavors of the pork.
Conclusion:
In conclusion, creating a homemade mock McRib is a delightful culinary adventure that allows you to savor the flavors of this iconic sandwich in the comfort of your own home. By following the tips and techniques outlined above, you can create a mock McRib that rivals the original in terms of taste and texture. Experiment with different spice blends, sauces, and cooking methods to create your own unique variation of this classic sandwich. Whether you enjoy it as a main course or as a party snack, the mock McRib is sure to be a hit among family and friends. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey to recreate this beloved fast-food favorite in your own kitchen."
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