Best 3 Mock Mandarin Pancakes Recipes
Searching for a delectable and easy-to-make dish that blends flavors and textures? Look no further! Our mock mandarin pancakes are a culinary creation that will tantalize your taste buds and transport you to the vibrant streets of Asia. These pancakes are a delightful fusion of crispy exteriors and soft, pillowy interiors, enveloped in a savory sauce that dances on your palate. With a symphony of vegetables, tender chicken, and a touch of aromatic spices, these pancakes are not just a meal but an experience to savor.
In this article, we present you with a collection of mock mandarin pancake recipes that cater to diverse dietary preferences and culinary skills. From classic recipes that remain true to traditional flavors to innovative twists that add a contemporary touch, we have something for every palate. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking a flavorful and accessible dish, our recipes will guide you through the culinary journey.
Our first recipe, the classic mock mandarin pancakes, takes you back to the roots of this beloved dish. With a detailed ingredient list and step-by-step instructions, we ensure that you can recreate the authentic taste and texture that has made these pancakes a staple in many households.
For those with a penchant for bold flavors, our spicy mock mandarin pancakes are a must-try. This recipe incorporates a fiery blend of spices and a tantalizing sauce that will awaken your senses. The heat is perfectly balanced, providing a delightful contrast to the crispy pancakes and tender filling.
If you're seeking a healthier alternative, our vegetarian mock mandarin pancakes are a perfect choice. Bursting with an array of colorful vegetables, these pancakes are not only delicious but also packed with essential nutrients. The vegetables are cooked to perfection, retaining their vibrant colors and crisp textures.
And for those with limited time or culinary experience, our easy mock mandarin pancakes are a lifesaver. This recipe streamlines the process without compromising on taste. With simplified instructions and readily available ingredients, you can whip up these pancakes in no time, making them a perfect weeknight meal or a quick and easy lunch.
CRISP-SKINNED DUCK WITH MOCK MANDARIN PANCAKES
Steps:
- Rinse ducks inside and out and pat dry. Remove excess fat from cavities and truss ducks. On a metal rack set in a large roasting pan arrange ducks, breast sides up and several inches apart. Let ducks dry, uncovered and chilled, 3 days.
- In a small bowl stir together boiling water, honey, and vinegar and cool to room temperature. Brush ducks with some honey mixture, keeping them chilled, and brush again every 20 minutes for 1 hour. Let ducks dry at room temperature 30 minutes.
- Preheat oven to 350°F.
- Pierce skin of ducks all over with a fork to allow fat to drain and help skin get crisp. Roast duck in middle of oven until mahogany brown and a meat thermometer inserted into fleshy part of a thigh registers 180°F., about 1 hour 15 minutes. Let ducks stand 10 minutes. Discard string and carefully pour out juices from cavities.
- Cut around entire breast of each duck with a sharp paring knife and carefully peel off crisp skin in large pieces. Cut skin into 2 1/2- by 1-inch strips. Cut away and discard any fat on breast meat and remove breast meat from bone. Slice breast meat diagonally into 1/4-inch-thick slices and arrange on a platter with crisp skin. Remove legs from duck and arrange on another platter. Duck meat may be reheated and skin recrisped in a 350°F. oven until just hot.
- To make scallion brushes:
- If serving mock pancakes halved, 48 scallion brushes (one for each half) will be necessary for rolling inside the pancakes. If leaving the pancakes whole, 24 scallion brushes will be needed.
- Trim roots and green parts from scallions, leaving about 2 1/2 inches of stalk. Fringe ends of scallions by cutting slits about 1/2 inch deep all around both ends of each stalk, leaving about 1 inch of solid scallion in center, and spread fringed ends gently. Put scallions in bowl of ice and cold water. Chill scallions 2 hours, or until fringed ends have curled
- Drain scallions well.
- To assemble pancakes:
- Using a scallion brush spread some hoisin sauce on a pancake (whole or half) and top with the scallion brush, some breast meat, and some crisp skin. Roll up pancake to enclosed filling. Make more pancakes with remaining scallion brushes, hoisin sauce, breast meat, and crisp skin in same manner.
- Serve duck legs on the side.
MOO SHU PORK WITH MOCK MANDARIN PANCAKES
Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 8 pancakes, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice green onions reserving 1/4 cup for garnish.
- Coursely chop water chestnuts with a food chopper.
- Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
- For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
- Lightly beat eggs in a coating tray.
- Dip 1 tortilla into eggs, and place tortilla in skillet.
- Cook 20-30 seconds or until lightly golden brown, turning once.
- Repeat with remaining tortillas.
- Cover pancakes and keep them warm.
- Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
- Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
- Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
- Cook 2-3 minutes or until heated through, tossing to coat.
- Spoon pork mixture into pancakes, and garnish with reserved onions.
MOCK MANDARIN PANCAKES
Categories Bread Side Bake Quick & Easy Gourmet
Yield Makes 24 whole pancakes
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.
- Serve pancakes whole or halved.
Tips:
- Use a large bowl for mixing the dough, as it will become quite sticky.
- If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it is smooth and elastic.
- If you don't have a bamboo steamer, you can use a colander or steamer basket set over a pot of boiling water.
- To make the dipping sauce, simply combine all of the ingredients in a small bowl and stir until well blended.
- Serve the pancakes immediately with the dipping sauce. They are best enjoyed hot.
Conclusion:
Mock Mandarin pancakes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover vegetables. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give mock Mandarin pancakes a try. You won't be disappointed!
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