Best 2 Mock Kishka Recipes
**Mock Kishka: A Savory Twist on a Traditional Jewish Delicacy**
Kishka, a traditional Jewish sausage dish, is typically made with stuffed beef intestines, barley, and spices. However, this recipe offers a unique twist, using plant-based ingredients to create a delicious and versatile mock kishka. Explore the delightful flavors of this mock kishka, which can be served as a main course, appetizer, or side dish. With its rich texture and savory taste, this plant-based dish is sure to impress your family and friends. Discover three variations of this mock kishka: a basic recipe, a vegan version, and a gluten-free option. Each variation offers a unique culinary experience, catering to different dietary preferences and restrictions.
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
MOCK KISHKA
Steps:
- Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.
Tips:
- For the best texture, use bread that is at least a day old.
- If you don't have any beef broth, you can use water instead.
- Add more or less garlic powder, onion powder, and salt to taste.
- If you want a crispy kishka, bake it for an additional 10-15 minutes.
- Serve kishka with your favorite dipping sauce, such as ketchup, mustard, or horseradish sauce.
Conclusion:
Mock kishka is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bread and it is also a budget-friendly meal. Whether you are serving it as an appetizer, a main course, or a side dish, mock kishka is sure to be a hit.
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