Best 5 Mock In The Crock Recipes

Craving for some delicious and comforting Southern-style goodness? Look no further than Mock Chicken in the Crock, a tantalizing dish that combines the flavors of traditional chicken with the convenience of a slow cooker. This versatile recipe can be prepared in a variety of ways, each offering a unique twist on this classic comfort food. Whether you prefer the savory goodness of Crock Pot Mock Chicken with Stuffing Mix, the creamy delight of Creamy Crock Pot Mock Chicken, or the tangy zest of Crock Pot Mock Chicken Teriyaki, there's a Mock Chicken in the Crock recipe to satisfy every palate. So, gather your ingredients, plug in your slow cooker, and let's embark on a culinary journey that will leave you craving for more!

Here are our top 5 tried and tested recipes!

SLOW COOKER MOCK-ROAST

Slow Cooker Mock-Roast image

Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Provided by Erika

Categories 100+ Everyday Cooking Recipes

Time 8h32m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound beef sirloin roast
1 pinch seasoned salt, or to taste
1 pinch ground black pepper, or to taste
1 teaspoon vegetable oil
¾ cup chopped onion
¼ cup chopped carrot
¼ cup chopped celery
4 large potatoes, cubed
6 carrots, cut into bite-size pieces
2 teaspoons dried Italian herb seasoning
2 teaspoons dried parsley
¼ teaspoon celery salt
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)

Steps:

Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
Cover, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.5 g, Cholesterol 25.9 mg, Fat 3.9 g, Fiber 8.4 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 268.7 mg, Sugar 13.5 g

SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS

Slow Cooker/Crock Pot Mock Swedish Meatballs image

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.

Provided by Rachel L.

Categories Beef

Time 4h20m

Number Of Ingredients 7

Ingredients

2 lb bag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
1 can(s) cream of mushroom soup, 10 oz
14 oz beef broth
2 Tbsp steak sauce or Worchestershire sauce
1 c sour cream
16 oz package of egg noodles
1 pkg dried onion soup mix

Steps:

1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.

SLOW COOKER LASAGNA

Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories World Cuisine Recipes European Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

MOCK IN THE CROCK

Mock in the Crock image

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

Provided by BIG_CHIEF

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Steps:

Trim away all outer fat from steaks and place in crock pot.
Blend together tomatoes, garlic and spices.
Dump on top of meat in crock pot. Throw in bay leaf.
Add just enough water to cover the meat.
Stir a bit to blend in water.
Cook on low for 6 to 8 hours.

MOCK CROCK POT CABBAGE ROLLS

Mock Crock Pot Cabbage Rolls image

Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.

Provided by Chicagoland Chef du

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef, browned and drained
1 medium onion, diced
5 cups coleslaw mix, shredded or 5 cups cabbage, chopped
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian herb seasoning
2 teaspoons paprika
1 dash red chili pepper (to taste)
14 ounces diced tomatoes, plain or 14 ounces Rotel Tomatoes
8 ounces canned tomato sauce
2 -3 cups white rice, at serving

Steps:

Brown ground beef until no longer pink, drain.
Add diced onions; cook until tender.
Place in the crock pot.
Add other ingredients, except rice, and combine well.
Cook on low for 4-6 hours.
Notes:.
* I prefer to serve over rice.
* Crock pot or stove top works; adjust cooking time accordingly.

Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2

Tips:

Choose a lean cut of beef for the best results. Brisket, chuck roast, or rump roast are all good options.
Sear the meat before cooking it in the crock pot. This will help to lock in the flavor and juices.
Use a flavorful broth or stock for the cooking liquid. Beef broth, chicken broth, or vegetable broth are all good options.
Add plenty of vegetables to the crock pot. This will help to add flavor and nutrients to the dish.
Cook the mock pot roast on low for 8-10 hours, or on high for 4-6 hours.
Serve the mock pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Mock pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables, and it is also a budget-friendly option. With a little planning, you can have a delicious and satisfying meal on the table in no time.