Best 3 Mock Ice Cream Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cool down this summer with a sweet treat that the whole family will love: homemade mock ice cream sandwiches! These no-churn ice cream sandwiches are made with simple ingredients and come together in just a few easy steps. The best part? You don't need an ice cream maker! Simply whip up a batch of your favorite no-churn ice cream, spread it between two layers of your favorite cookies, and freeze until firm. In this article, we'll provide you with three delicious recipes for mock ice cream sandwiches: classic vanilla ice cream sandwiches, chocolate chip cookie ice cream sandwiches, and peanut butter cup ice cream sandwiches. Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the process. So grab your apron, gather your ingredients, and let's get started on making these delightful frozen treats!

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE ICE CREAM SANDWICHES



Homemade Ice Cream Sandwiches image

Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/4 cup shortening
1/4 cup butter, softened
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream

Steps:

  • In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

MOCK ICE CREAM SANDWICHES



Mock Ice Cream Sandwiches image

Make and share this Mock Ice Cream Sandwiches recipe from Food.com.

Provided by Kim19068

Categories     Frozen Desserts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups whipped topping
1/2 cup miniature semisweet chocolate chips
8 whole chocolate-covered graham cracker cookies

Steps:

  • In a bowl,combine whipped topping and chocloate chips.
  • Break or cut graham crakcers in half.
  • Spread whipped topping mixture over half of the crackers, top with remaining crackers.
  • Wrap in plastic and freeze for at least 1 hour.

Nutrition Facts : Calories 158.2, Fat 9.8, SaturatedFat 5.9, Cholesterol 11.4, Sodium 56.7, Carbohydrate 18.1, Fiber 1.1, Sugar 12.9, Protein 1.8

MOCK VANILLA ICE CREAM



Mock Vanilla Ice Cream image

Make and share this Mock Vanilla Ice Cream recipe from Food.com.

Provided by Laura V.

Categories     Frozen Desserts

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

16 ounces heavy whipping cream
4 tablespoons vanilla
16 ounces Splenda granular, artificial sweetener

Steps:

  • Beat the whipping cream to stiff peaks, fold in vanilla and splenda sweetener. Then freeze until frozen. Serve in 1/2 cup dessert cups and enjoy the sweet treat.

Nutrition Facts : Calories 428.7, Fat 42, SaturatedFat 26.1, Cholesterol 155.4, Sodium 44.3, Carbohydrate 4.8, Sugar 1.8, Protein 2.3

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your mock ice cream will be.
  • Freeze the bananas in advance: This will help them blend more easily and give your mock ice cream a smoother texture.
  • Add your favorite mix-ins: You can add all sorts of mix-ins to your mock ice cream, such as chocolate chips, peanut butter, or fresh fruit.
  • Use a high-powered blender: This will help you achieve a smooth and creamy texture for your mock ice cream.
  • Serve immediately: Mock ice cream is best enjoyed immediately after it is made, as it will start to melt quickly.

Conclusion:

Mock ice cream sandwiches are a delicious and healthy alternative to traditional ice cream sandwiches. They are made with simple, wholesome ingredients and are a great way to cool down on a hot summer day. With so many different variations to choose from, there's sure to be a mock ice cream sandwich recipe that everyone will enjoy. So next time you're looking for a sweet treat, give mock ice cream sandwiches a try!

Related Topics