Best 2 Mock Haggis Recipes
**Mock Haggis: A Unique Fusion of Scottish Tradition and Vegetarian Delight**
Immerse yourself in the captivating world of mock haggis, a delectable vegetarian dish that pays homage to the iconic Scottish delicacy. This culinary masterpiece offers a tantalizing journey through a symphony of flavors and textures, crafted with a harmonious blend of wholesome ingredients. Discover the secrets behind this innovative recipe, along with variations that cater to diverse dietary preferences and allergies. Embark on an adventure of taste as you explore the delightful realm of mock haggis, where tradition and innovation intertwine to create a truly unforgettable gastronomic experience.
MOCK HAGGIS
Make and share this Mock Haggis recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scottish
Time 3h15m
Yield 1 haggis
Number Of Ingredients 10
Steps:
- Boil the liver in water for 5 minutes.
- Toast the oatmeal in a frying pan until it turns a light golden colour.
- Peel and chop the onions and mince the liver.
- Mix ingredients together and add some of the water in which the liver has been boiled.
- Add seasonings.
- Mixture should be thoroughly moist but not wet.
- Place ingredients into top of a large double boiler, and place over boiling water.
- Cover and steam for 3 hours.
- Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).
Nutrition Facts : Calories 3085.3, Fat 222.8, SaturatedFat 112.4, Cholesterol 900.5, Sodium 2660.2, Carbohydrate 146, Fiber 19.9, Sugar 11.9, Protein 120.5
HAGGIS
Provided by Alton Brown
Categories main-dish
Time 5h42m
Yield Depends on how much you throw
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
Tips:
- To achieve the best texture, use a food processor to mince the mushrooms and oats. This will create a finer, more even consistency.
- For a richer flavor, use a combination of different types of mushrooms, such as portobello, shiitake, and cremini.
- Be sure to toast the oats before using them. This will give them a nutty flavor and help them to hold their shape.
- If you don't have a food processor, you can chop the mushrooms and oats by hand. Just be sure to chop them very finely.
- To make your mock haggis even more authentic, serve it with traditional Scottish sides such as mashed potatoes and turnips.
Conclusion:
Mock haggis is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great option for vegetarians and vegans who are looking for a meatless alternative to traditional haggis.
This recipe is easy to follow and can be made with ingredients that are readily available. So why not give it a try? You might just be surprised at how much you enjoy it.
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