Best 4 Mock Graham Cracker Crust Recipes
Indulge in a delightful baking experience with our comprehensive guide to creating the perfect mock graham cracker crust. Discover a collection of easy-to-follow recipes that cater to various dietary preferences, including gluten-free, vegan, and low-carb options. Learn how to make a classic mock graham cracker crust using simple ingredients like almond flour, oats, and honey. Explore innovative variations such as the chocolate mock graham cracker crust, perfect for adding a rich and decadent touch to your favorite pies and cheesecakes. For those with a sweet tooth, the cinnamon mock graham cracker crust offers a warm and inviting flavor profile. If you're seeking a healthier alternative, try the low-carb mock graham cracker crust, featuring a blend of almond flour, coconut flour, and a hint of stevia for a guilt-free treat. Each recipe includes detailed instructions, helpful tips, and insightful information to guide you through the baking process. Get ready to impress your friends and family with homemade mock graham cracker crusts that elevate your desserts to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
Tips:
- Use a food processor to crush the graham crackers into fine crumbs. This will help the crust to hold together better.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- Be sure to measure the melted butter accurately. Too much butter will make the crust too greasy, while too little butter will make it too dry.
- Press the crust mixture firmly into the bottom and up the sides of the pie plate. This will help to prevent the crust from cracking.
- Chill the crust for at least 30 minutes before filling it. This will help the crust to set and hold its shape.
Conclusion:
This mock graham cracker crust is a delicious and easy-to-make alternative to traditional graham cracker crust. It's perfect for pies, tarts, and other desserts. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy crust recipe, give this mock graham cracker crust a try!
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