Best 3 Mock Girl Scout Thin Mint Cookies Recipes
Indulge your sweet cravings with our delightful Mock Girl Scout Thin Mint Cookies, a homemade version of the iconic cookies that are sure to satisfy your taste buds. These cookies are not only a delicious treat but also a fun baking project to enjoy with friends and family. With a crispy chocolate cookie base and a rich, creamy mint filling, these cookies are the perfect balance of flavors.
In our recipe collection, you'll find two variations of these delectable cookies. The classic Mock Girl Scout Thin Mint Cookies recipe yields crisp and minty cookies with a traditional flavor profile. For those who prefer a more intense mint flavor, the Double Mint Thin Mint Cookies offer a burst of refreshing mint in every bite. Additionally, we have included a gluten-free version of the classic recipe, ensuring that everyone can enjoy these delicious treats, regardless of dietary restrictions.
These Mock Girl Scout Thin Mint Cookies are not only easy to make but also incredibly versatile. They can be enjoyed as a snack, dessert, or even as a thoughtful gift for friends and loved ones. With their delightful flavor and beautiful presentation, these cookies are sure to be a hit at any occasion. So, gather your ingredients and let's embark on a culinary journey to create these irresistible Mock Girl Scout Thin Mint Cookies!
RITZ MINT COOKIES
These taste very much like Girl Scout Thin Mint cookies! I made this and they are VERY good! This recipe was posted by a wonderful cook name Marky90...but the photo is mine!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 3
Steps:
- 1. Melt Chocolate Chips in microwave. (About 1 -1/2 minutes)
- 2. Stir till creamy
- 3. Dip crackers in chocolate.
- 4. Put cookies on wax paper.
- 5. Freeze till set.
GIRL SCOUT MINT COOKIES (COPYCAT)
I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.
Provided by SaffronMeSilly
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
- Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
- Bake for about 8 minutes. Let cool until they reach room temperature.
- Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
- You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6
COPYCAT THIN MINT COOKIES
These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.
Provided by Yoly
Categories Chocolate Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g
Tips:
- Use a food processor or blender to grind the graham crackers into fine crumbs. This will help the cookies to have a smooth texture.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature (300 degrees F) for a longer period of time (12-15 minutes). This will help the cookies to cook evenly without burning.
- Let the cookies cool completely before dipping them in the chocolate ganache. This will help the ganache to set properly.
- For a thinner chocolate coating, dip the cookies in the ganache and then let them cool on a wire rack. For a thicker chocolate coating, dip the cookies in the ganache twice, letting them cool in between.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion:
These mock Girl Scout Thin Mint cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chocolatey, minty flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're craving a Thin Mint cookie, give this recipe a try. You won't be disappointed!
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