Best 2 Mock Garlic Mashed Potatoes Recipes
**Discover the Creamy Delight of Mock Garlic Mashed Potatoes: A Culinary Symphony for Garlic Lovers**
Embark on a delightful culinary journey with our collection of mock garlic mashed potato recipes, a symphony of flavors that will tantalize your taste buds. These recipes offer a delectable twist on the classic mashed potato dish, infusing it with the aromatic essence of garlic without the overpowering pungency. Whether you're a garlic aficionado or seeking a subtle hint of savory goodness, our diverse selection of recipes caters to every palate. From traditional methods to innovative variations, these mock garlic mashed potato recipes promise a creamy, flavorful experience that will elevate your meals to new heights. Dive into a world of culinary artistry and discover the perfect recipe to satisfy your garlic cravings.
**Recipes:**
1. **Classic Mock Garlic Mashed Potatoes:** Savor the simplicity of this timeless recipe, where fluffy mashed potatoes are lovingly combined with roasted garlic, butter, and milk. The result is a velvety smooth and subtly garlicky side dish that pairs perfectly with your favorite main courses.
2. **Roasted Garlic Mashed Potatoes:** Experience the depth of flavor in this recipe, where whole garlic cloves are roasted until caramelized and then blended into the mashed potatoes. The result is a rich, earthy, and aromatic dish that showcases the beauty of roasted garlic.
3. **Garlic Herb Mashed Potatoes:** Elevate your mashed potatoes with a medley of fresh herbs. This recipe incorporates chopped parsley, thyme, and rosemary, infusing the potatoes with a vibrant herbal flavor that will liven up any meal.
4. **Creamy Garlic Mashed Potatoes:** Indulge in the ultimate comfort food with this ultra-creamy variation. Sour cream and cream cheese are generously added to the mashed potatoes, resulting in a lusciously smooth texture and a decadent garlicky flavor that will leave you craving more.
5. **Loaded Garlic Mashed Potatoes:** Take your mashed potatoes to the next level with a variety of delectable toppings. This recipe suggests crumbled bacon, shredded cheese, and chopped green onions, creating a fully loaded dish that's perfect for game day gatherings or family dinners.
6. **Slow Cooker Garlic Mashed Potatoes:** Discover the convenience of slow-cooked mashed potatoes. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a tender, flavorful dish that's perfect for busy weeknights or potluck gatherings.
7. **Garlic Mashed Potatoes with Roasted Vegetables:** Transform your mashed potatoes into a complete meal by adding roasted vegetables. This recipe incorporates a medley of carrots, parsnips, and Brussels sprouts, all roasted to perfection and tossed into the mashed potatoes for a colorful and nutritious dish.
8. **Mashed Sweet Potatoes with Garlic:** Experience a delightful twist on classic mashed potatoes with this recipe featuring sweet potatoes. The natural sweetness of the potatoes pairs beautifully with the savory garlic, creating a unique and flavorful side dish that's perfect for holiday gatherings.
"MOCK" GARLIC MASHED POTATOES (CAULIFLOWER)
Categories Cauliflower
Number Of Ingredients 10
Steps:
- Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well. While still hot, add the other ingredients, except the chives. Puree with immersion blender. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
"MOCK" GARLIC MASHED POTATOES
Steps:
- Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste. Per Serving: Calories: 149; Total Fat: 11.5 grams; Saturated Fat: 7 grams; Protein: 5 grams; Total carbohydrates: 8 grams; Sugar: 4 gramsl; Fiber: 4 grams; Cholesterol: 31 milligrams; Sodium: 170 milligrams
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To make the potatoes extra fluffy, beat them with a hand mixer or food processor until smooth.
- If you don't have roasted garlic, you can use 1/2 teaspoon of garlic powder instead.
- To make the mashed potatoes ahead of time, prepare them according to the recipe and then let them cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat the potatoes over low heat, stirring occasionally, until warmed through.
- To add a cheesy flavor to the mashed potatoes, stir in 1/2 cup of shredded cheddar cheese before serving.
- For a more herbed flavor, stir in 1/4 cup of chopped fresh parsley or chives before serving.
Conclusion:
These mock garlic mashed potatoes are a delicious and easy side dish that can be enjoyed by everyone, regardless of their dietary restrictions. They're perfect for a weeknight meal or a special occasion. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try.
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