Best 3 Mock Fried Chicken Recipes
**Indulge in the Ultimate Plant-Based Delight: Crispy Mock Fried Chicken That Will Satisfy Your Cravings**
Embark on a culinary journey with our tantalizing mock fried chicken, a delectable plant-based alternative that mirrors the taste and texture of traditional fried chicken without compromising on flavor. This recipe collection offers a range of mock chicken options, from classic to spicy, ensuring there's something for every palate. Whether you're a seasoned vegan, a flexitarian seeking meatless options, or simply curious about plant-based cuisine, our mock fried chicken is a must-try. Dive into the crispy, golden-brown exterior and savor the succulent, juicy interior that rivals its meat-based counterpart. Get ready to satisfy your cravings and experience the joy of guilt-free indulgence with our mouthwatering mock fried chicken recipes.
MOCK CHICKEN FRIED STEAK WITH MILK GRAVY
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef. He just commented on the tenderness of the steak!
Provided by Judedeva
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups flour with salt and pepper.
- Shape ground beef into four thin patties.
- Dip patties into flour, then beaten egg, then flour again.
- Put shortening, oil or lard into a heavy skillet over medium high heat.
- When a little flour sprinkled into skillet begins to sizzle, add patties.
- Cook for about 5 minutes per side.
- Remove and drain on paper towels.
- To make gravy:.
- Remove all but four tablespoons of fat from skillet.
- Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
- Stir, scraping up browned bits, for about one minute till light brown.
- Whisk in milk gradually.
- Whisk until thick and bubbly.
- Remove from heat.
- Add 1/2 teaspoon black pepper or to taste.
- Stir well.
MOCK FRIED CHICKEN
I used to fix this dish for my children when they were growing up. They loved fried chicken but I hated the fat and calories! This recipe was the answer!
Provided by Susan Whitfield
Categories Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Put salt and garlic powder on chicken breasts. Mix bread crumbs and parmesan cheese together in separate dish.
- 2. Brush both sides of each chicken breast with mayonnaise. Dredge chicken breast in bread crumb/parmesan cheese mixture.
- 3. Place chicken breast on broiler pan. Bake in 400 degree oven for 45 minutes to 1 hour until chicken is done.
MOCK CHICKEN FRIED STEAK
I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.
Provided by OMEGAJASMINE
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g
Tips:
- For the best results, use firm tofu that has been pressed to remove excess water.
- To make the tofu more flavorful, marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- Be careful not to overcook the tofu, as it can become tough and rubbery.
- Serve the mock fried chicken with your favorite dipping sauce, such as ketchup, barbecue sauce, or honey mustard.
- If you don't have a deep fryer, you can also pan-fry the tofu in a large skillet with plenty of oil.
Conclusion:
This mock fried chicken recipe is a delicious and easy way to enjoy a classic comfort food without the meat. The tofu is crispy on the outside and tender on the inside, and the breading is flavorful and well-seasoned. Serve this mock fried chicken with your favorite dipping sauce and sides for a satisfying meal.
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