Best 2 Mock Filet Mignon Recipes

**Discover a Culinary Masterpiece: Mock Filet Mignon - A Symphony of Flavors**

Indulge in a delectable culinary journey with our mock filet mignon, an exceptional dish that captures the essence of a classic steakhouse experience. Crafted with tender and flavorful ingredients, this dish is sure to tantalize your taste buds. Our collection of recipes offers a variety of cooking methods, ensuring that every palate finds its perfect match. From the classic pan-seared mock filet mignon to the succulent air fryer version, each recipe is meticulously detailed, guiding you through every step to achieve a perfectly cooked mock filet mignon. Whether you prefer a traditional approach or a modern twist, our recipes will inspire you to create a memorable dining experience.

Here are our top 2 tried and tested recipes!

MOCK FILET MIGNON

Mock Filet Mignon image

I get rave reviews- plenty of requests for the recipe!-whenever I serve this to friends and family.-Cheri Legaard, Fortuna, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef
2 cups cooked rice
1 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 bacon strips

Steps:

In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick., Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.

Nutrition Facts :

MOCK FILET MIGNON

MOCK FILET MIGNON image

MY family loves this when I make it.

Provided by Joanne Sarver

Categories Beef

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 lb lean ground beef
2 c cooked rice
1 c minced onion
1/4 tsp garlic powder
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
6 bacon strips

Steps:

1. In a mixing bowl combine all ingredients except bacon. Mix good. Shape into 6 round patties, wrap a strip of bacon around each patty. Fasten with wooden toothpicks. Place in an ungreased shallow baking pan. Bake at 450 degrees for 20 minutes or to desired doneness. Makes 6 servings.

Tips:

Use high-quality ingredients. The better the ingredients, the better the final dish will be. This is especially true for the beef.

Make sure the beef is well-trimmed. Any excess fat will make the dish greasy.

Don't overcook the beef. The longer it cooks, the tougher it will become. Aim for a medium-rare to medium doneness.

Use a meat thermometer to ensure that the beef is cooked to your desired doneness.

Let the beef rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Serve the mock filet mignon with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Mock filet mignon is a delicious and affordable alternative to traditional filet mignon. It's easy to make and can be tailored to your own personal taste. Whether you're a seasoned chef or a beginner, this recipe is sure to impress your friends and family.