Best 3 Mock Ferrero Rochers Recipes
Indulge in the delectable delight of homemade Ferrero Rocher, crafted with love and the finest ingredients. These exquisite treats capture the essence of the iconic chocolate delicacy, offering a symphony of flavors and textures that will tantalize your taste buds. With our easy-to-follow recipes, you can recreate these luxurious confections in the comfort of your own kitchen.
Embark on a culinary journey as we guide you through the art of making mock Ferrero Rocher. Discover the secrets to achieving that perfect balance of rich chocolate, creamy hazelnut filling, and a satisfying crunch. We'll unveil the secrets behind creating the signature rocher shape and provide tips for achieving a golden, irresistible coating.
Along the way, we'll introduce you to variations on the classic Ferrero Rocher, each offering a unique twist on this beloved treat. Explore the magic of white chocolate, dark chocolate, or even a combination of both. Experiment with different nut fillings, such as almonds, pistachios, or even a blend of your favorites. The possibilities are endless, allowing you to customize your mock Ferrero Rocher to suit your personal preferences.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will ensure your mock Ferrero Rocher turns out perfectly. Impress your friends and family with these gourmet delights, perfect for special occasions, gifting, or simply enjoying as a sweet treat. So, gather your ingredients, prepare your kitchen, and let's embark on this delicious adventure together!
HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
FERRERO ROCHER COOKIE CUPS
These truffle-stuffed cookie cups are bursting with hazelnut flavor because the nuts are not only in the truffles themselves, but also in the dough. Make sure that the muffin tin you use is a good nonstick one, because the cookies might be hard to remove otherwise.
Provided by Food Network Kitchen
Time 2h45m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Liberally spray a 24-cup nonstick miniature muffin tin with nonstick cooking spray, then sprinkle each cup with a touch of flour. Shake the muffin tin so that the flour completely coats each cup, then shake out any excess. Set aside.
- Combine the hazelnuts, sugar and salt in a food processor and pulse until the hazelnuts are finely ground. Add the flour and pulse until completely combined. Add the butter and pulse until the butter is finely chopped and the mixture begins to come together, then add the vanilla and egg and pulse until a dough forms. Use a rubber spatula to transfer the dough to a medium bowl. Cover with plastic wrap and refrigerate for 30 minutes.
- Position an oven rack in the middle of the oven and place a large baking sheet on the rack. Preheat the oven to 375 degrees F.
- Divide the dough evenly among the prepared muffin cups (about 1 scant tablespoon each), then use your fingers or the back of a small spoon to flatten the dough in each cup, coming slightly up the sides. Gently press a chocolate hazelnut truffle into the center of each piece of dough (the dough will come up the sides of the truffles but should not come up over the edges of the muffin cups).
- Slide the muffin tin onto the preheated baking sheet, and bake, rotating the baking sheet once halfway through, until the cookies are light golden brown around the edges, about 25 minutes.
- Allow the cookies to cool completely in the muffin tin set on a cooling rack.
- Use a small offset spatula or butter knife to gently coax each cookie out of its cup, then place the cookies on a cooling rack set over a baking sheet.
- Put the chocolate chips in a microwave-safe bowl and microwave in 15-second intervals, stirring after each, until the chocolate is completely melted, about 1 minute total. Transfer the melted chocolate to a pastry bag or resealable plastic bag. Snip off the corner of the bag and drizzle the chocolate back and forth over the top of the cookies. Allow the topping to cool completely before serving.
MOCK FERRERO ROCHERS
Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day.
Provided by YummySmellsca
Categories Candy
Time P1D
Yield 60 truffles, 60 serving(s)
Number Of Ingredients 8
Steps:
- Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
- Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
- Freeze 1 hour.
- Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
- Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .
Tips:
- Use good quality chocolate: The chocolate is the star of the show in these mock Ferrero Rochers, so it's important to use a good quality chocolate that you enjoy the taste of.
- Don't overwork the dough: Overworking the dough will make it tough, so be careful not to overmix it.
- Chill the dough before shaping: Chilling the dough will make it easier to work with and will help the truffles hold their shape.
- Use a small cookie scoop to shape the truffles: A small cookie scoop will help you get uniform-sized truffles.
- Roll the truffles in chopped hazelnuts: The chopped hazelnuts will give the truffles a nice crunch and nutty flavor.
- Chill the truffles before serving: Chilling the truffles will help them set and will make them easier to eat.
Conclusion:
These mock Ferrero Rochers are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a few simple ingredients and can be customized to your liking. So next time you're looking for a sweet treat, give these mock Ferrero Rochers a try!
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