Best 4 Mock English Toffee Recipes
Calling all toffee lovers! If you're looking for a delightful treat that's easy to make and bursting with flavor, look no further than our collection of mock English toffee recipes. These delectable confections are a perfect blend of sweet, buttery goodness and a hint of toffee flavor that will tantalize your taste buds.
Our recipes offer a variety of options to suit your preferences and dietary needs. From the classic mock English toffee made with butter, sugar, and flour to vegan and gluten-free variations, we've got you covered. Each recipe provides step-by-step instructions and helpful tips to ensure success, whether you're a seasoned baker or a novice in the kitchen.
So, grab your aprons and get ready to embark on a toffee-making adventure! Our recipes are designed to be simple, straightforward, and oh-so-delicious. Indulge in the rich, buttery flavor of traditional mock English toffee, or explore the unique twists and variations that add a touch of intrigue to this classic treat. With our recipes, you'll be able to create a batch of mock English toffee that's perfect for any occasion, from a special gathering to a cozy night in.
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
MOCK ENGLISH TOFFEE
These are so good, that every one who has one wants the recipe. I actually have had someone pay me to make them three trays, so they could give them out as Christmas gifts to their friends and family. They could be a cookie or candy. Tastes somewhat like a Heath candy bar.
Provided by Susan Murray
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 Degrees.
- 2. Line the bottom of 9X13 Pan with the Saltine Crackers. Make sure the entire bottom of the pan is covered with the crackers. (depending on your pan, it might take more of less of the Saltines) Mine is 5 across, 6 down. Put the lined pan aside.
- 3. In a sauce pan, melt the butter and brown sugar, on medium heat, stirring constantly with a wire whisk. When it comes to a rolling boil, cook for 5 more minutes, while still stirring constantly with whisk.
- 4. Remove pan from stove and pour the boiling mixture over the saltines, covering all the crackers.
- 5. Place in oven and bake for 7 minutes, or until the it starts to bubble. No longer, or it will burn.
- 6. Turn oven off and remove pan and place on counter. Pour the entire package of chocolate chips over the bubbling mixture. (The crackers may bubble out of place a bit, so adjust them with a fork and push them down so they go to the bottom of the pan.) Let the chocolate chips melt. They will turn shiny when then they are melted. (I put the pan back in the hot oven for only for a few seconds so they all melt) and spread the chocolate chips evenly covering the entire layer of crackers and butter/sugar mixture.
- 7. Sprinkle the nuts over the chocolate, and let cool. Cut into squares and enjoy.
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature (300°F).
- Pour the toffee onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature.
Conclusion:
Mock English toffee is a delicious and easy-to-make candy that is perfect for any occasion. It can be made with just a few simple ingredients and requires no special equipment. With its buttery flavor and crunchy texture, mock English toffee is sure to be a hit with everyone who tries it.
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