Best 5 Mock Devonshire Cream Recipes
Indulge in the Delightful World of Mock Devonshire Cream: A Journey Through Culinary Delights
Elevate your culinary repertoire with the irresistible charm of Mock Devonshire Cream, a delightful dairy-free alternative that captures the essence of traditional Devonshire Cream. Embark on a delectable voyage through three enticing recipes, each offering a unique twist on this classic cream. Immerse yourself in the creamy, velvety texture and rich, decadent flavor that will tantalize your taste buds. From the simplicity of the Basic Mock Devonshire Cream to the zesty Citrus-Infused Mock Devonshire Cream, and the luscious Chocolate Mock Devonshire Cream, these recipes cater to a symphony of tastes and preferences. Prepare to be captivated by the versatility of this remarkable cream, perfect for dolloping onto scones, spreading over cakes, or simply savoring on its own. Let your taste buds embark on an unforgettable journey as you explore the exquisite world of Mock Devonshire Cream.
EASY MOCK DEVONSHIRE CREAM
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I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES
My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.
Provided by gulf-gal
Categories Breakfast
Time 15m
Yield 4 cups cream, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
MOCK DEVONSHIRE CREAM
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Provided by Barenakedchef
Categories Low Protein
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
- Stir in whipping cream.
- With an electric mixer, beat mixture until stiff.
- Store in fridge.
Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5
MOCK DEVONSHIRE CREAM
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire cream.
Provided by JILL
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.8 g, Cholesterol 42.7 mg, Fat 13.6 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 21.3 mg, Sugar 3.2 g
Tips:
- Use cold ingredients: Cold cream and butter will whip up faster and produce a lighter, fluffier texture.
- Whip the cream until stiff peaks form: This will ensure that the cream is thick and holds its shape.
- Do not overwhip the cream: Overwhipping can cause the cream to become grainy and separated.
- Use a flavor enhancer: Adding a flavor enhancer, such as vanilla extract, powdered sugar, or fruit, can help to enhance the flavor of the cream.
- Chill the cream before serving: This will help to keep the cream cold and fluffy.
Conclusion:
Mock Devonshire cream is a delicious and versatile topping that can be used on a variety of desserts, such as scones, cakes, and pies. It is a great way to add a touch of sweetness and creaminess to your favorite treats. With just a few simple ingredients and a little bit of time, you can easily make your own mock Devonshire cream at home. So next time you are looking for a delicious and easy topping for your desserts, give mock Devonshire cream a try!
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