Best 5 Mock Crock Pot Cabbage Rolls Recipes

CABBAGE ROLL CASSEROLE (CROCK POT VERSION)

Steps:

• Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
• Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
• Stir in rice, and mix well until heated through. Remove from heat.
• Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
• Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
• Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
• Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

MOCK CROCK POT CABBAGE ROLLS

Steps:

• Brown ground beef until no longer pink, drain.
• Add diced onions; cook until tender.
• Place in the crock pot.
• Add other ingredients, except rice, and combine well.
• Cook on low for 4-6 hours.
• Notes:.
• * I prefer to serve over rice.
• * Crock pot or stove top works; adjust cooking time accordingly.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

CABBAGE ROLLS IN THE CROCK POT

Steps:

• Remove leaves from cabbage (10+).
• Place these in kettle with small amount of boiling water.
• Cover and steam for 5 minutes.
• Mix sausage, beef, salt, egg, rice, and onion together.
• Shape into 10-12 balls and roll each on in a cabbage leaf.
• Place into crock pot, pour on the sauerkraut, tomatoes and water.
• Sprinkle on salt.
• Cover and cook on low 7-8 hours.
• Can be baked in a casserole dish in the oven for 2 hours at 300.