Best 3 Mock Cool Whip Recipes

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**Cool Whip is an iconic whipped cream topping that adds a light and fluffy texture to desserts and drinks. While the original Cool Whip is a processed food product with a long list of ingredients, it is possible to make a homemade version that is just as delicious and much healthier. This article provides three recipes for mock Cool Whip, each with a unique twist: a classic recipe, a vegan recipe, and a keto recipe. All three recipes are easy to make and use simple, wholesome ingredients. Whether you are looking for a healthier alternative to Cool Whip, a vegan option, or a keto-friendly topping, you are sure to find a recipe in this article that suits your needs.**

Check out the recipes below so you can choose the best recipe for yourself!

MOCK COOL WHIP



Mock Cool Whip image

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Cholesterol

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup skim milk
1/2 cup nonfat dry milk powder
1/8 teaspoon cream of tartar
4 teaspoons lemon juice
2 teaspoons sugar (optional)
1/2 teaspoon vanilla (optional)

Steps:

  • Put the skim milk in a small metal bowl, set in freezer, and let stand just until ice crystals begin to form (about 15 minutes).
  • Remove from the freezer and add the dry milk powder and cream of tartar. With hand electric mixer, whip the mixture at high until foamy.
  • Beat in 1 teaspoon lemon juice and continue beating until the mixture begins to thicken. Beat in another teaspoon of lemon juice and if desired, the sugar, and continue beating until the mixture peaks softly. Add the remaining 2 teaspoon lemon juice and continue whipping to stiff peaks.
  • Fold in vanilla (if desired), and serve immediately as a dessert topping or however you use Cool Whip.

Nutrition Facts : Calories 45.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.4, Sodium 65.7, Carbohydrate 6.7, Sugar 5.3, Protein 4.4

30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • To make your Mock Cool Whip ahead of time, simply whip the cream and sugar together and then store it in an airtight container in the refrigerator for up to 3 days.
  • When you're ready to use your Mock Cool Whip, simply remove it from the refrigerator and let it sit for a few minutes to soften.
  • You can use Mock Cool Whip in any recipe that calls for whipped cream, such as pies, cakes, and sundaes.
  • If you don't have a stand mixer, you can whip the cream by hand using a whisk. Just be sure to whisk it until it's stiff peaks form.

Conclusion:

Mock Cool Whip is a delicious and easy-to-make substitute for Cool Whip. It's perfect for those who are looking for a healthier alternative to Cool Whip or for those who simply want to save money. With just a few simple ingredients, you can make a delicious Mock Cool Whip that your whole family will love. So next time you're craving a sweet treat, give Mock Cool Whip a try!

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