Best 3 Mock Clotted Cream Recipes
Indulge in the delightful world of mock clotted cream, a delectable dairy alternative that mimics the rich, velvety texture and decadent flavor of traditional clotted cream. This versatile ingredient opens up a realm of culinary possibilities, effortlessly elevating both sweet and savory dishes.
While traditional clotted cream is made from unpasteurized cow's milk, mock versions offer a dairy-free or vegan alternative, catering to dietary preferences and allergies. Created using a variety of bases, including plant-based milks, coconut cream, and even cashew nuts, these recipes provide a spectrum of flavors and textures to suit every palate.
Whether you're looking to top off scones and pancakes, create luscious desserts, or add a touch of richness to soups and sauces, mock clotted cream stands ready to transform your culinary creations. Embark on a journey of flavor exploration with our collection of mock clotted cream recipes, each offering a unique twist on this classic ingredient. Indulge in the creamy delight of almond milk clotted cream, discover the tropical notes of coconut clotted cream, or experience the nutty nuances of cashew clotted cream.
With detailed instructions, step-by-step guides, and a wealth of tips and variations, these recipes empower you to craft the perfect mock clotted cream for any occasion. From simple and quick preparations to more elaborate creations, our recipes cater to all levels of culinary expertise.
So, embrace the versatility of mock clotted cream and embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Let your creativity flourish as you explore the endless possibilities of this delectable ingredient.
MOCK CLOTTED CREAM
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Provided by Julie Bs Hive
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.
WHOLE-WHEAT CRUMPETS WITH MOCK CLOTTED CREAM
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings. They come out flat, like pancakes, with a deep yeasty flavor and crisp crust. Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very "Alice in Wonderland" feel. Hot crumpets beg for clotted cream. Traditional recipes call for simmering cream for a couple of hours in a double boiler, then removing and chilling the cream, or clot, that forms on top. I did this once, and it was delicious, though not entirely worth it since you can buy clotted cream, or make a fake, mascarpone-based version that's just as good.
Provided by Melissa Clark
Categories breakfast, dessert, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the milk, yeast and honey. Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes.
- Whisk in the warm water, both flours, salt and baking powder until smooth. Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour.
- To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff. Chill until ready to serve.
- To prepare the crumpets, set a griddle over medium-low heat and oil it. To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other. To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet. Spoon in batter 1/4-inch high. Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes. Remove the rings and wipe clean. Turn crumpets over and cook until lightly browned, another 2 to 3 minutes. Re-oil the griddle and each ring before making another batch.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams
MOCK CLOTTED CREAM
I came up with this for a tea party birthday for a friend of mine. It is an easier, low fat version of clotted cream. It tastes wonderful!
Provided by Adrienne May
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together until well blended. Use as a spread for tea cakes and scones.
Tips:
- Use full-fat milk or cream for a richer flavor and texture.
- Let the mixture cool completely before whipping to prevent it from becoming grainy.
- Whip the cream until it reaches stiff peaks for a light and fluffy texture.
- For a vegan alternative, use coconut cream instead of dairy cream.
- Store the clotted cream in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Mock clotted cream is a delicious and versatile ingredient that can be used in a variety of desserts and recipes. It is a great way to add a touch of luxury to your favorite dishes without the need for expensive or hard-to-find ingredients. Whether you are making scones, pastries, or simply spreading it on toast, mock clotted cream is sure to be a hit. So next time you are looking for a special treat, give this easy recipe a try.
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