Best 5 Mock Chopped Liver Walnuts And Pareve Recipes
Craving the savory and delectable flavors of chopped liver without compromising your dietary restrictions or ethical choices? Look no further! This article presents a collection of enticing mock chopped liver recipes that are not only meat-free but also pareve, making them suitable for those observing Jewish dietary laws. These recipes artfully blend walnuts, onions, and a symphony of herbs and spices to create a delightful spread that mimics the rich taste and texture of traditional chopped liver. Whether you're a vegan, vegetarian, or simply seeking new culinary adventures, these mock chopped liver recipes are sure to tantalize your taste buds and leave you craving more. Immerse yourself in the culinary journey and discover the perfect mock chopped liver recipe that suits your preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM MOCK CHOPPED LIVER
This is my favorite version of vegetarian chopped liver. READ MORE
Provided by Recipe By Norene Gilletz
Categories Appetizers
Yield 6
Number Of Ingredients 8
Steps:
- Spray a large nonstick frying pan with nonstick cooking spray. Add olive oil and heat over medium flame.
- Add the onions and sauté until golden, about 6-8 minutes. If the onions begin to stick, add a little water.
- Add the mushrooms and garlic and cook for 6-8 minutes, stirring occasionally, until nicely browned. Remove the pan from the flame and cool slightly.
- In a food processor fitted with the S blade, process walnuts until finely ground, about 10-12 seconds. Add the onion/mushroom mixture, eggs, salt, and pepper. Process with several quick pulses, until just combined.
- Transfer to a container, cover, and refrigerate until ready to serve.
- Scoop into individual Bibb lettuce leaves or radicchio lettuce cups, or on salad greens.
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
MOCK CHOPPED LIVER- WALNUTS AND PAREVE
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
Provided by Stacey E.
Categories Kosher
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
MOCK CHOPPED " LIVER " ( MUSHROOMS & LENTILS )
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Provided by Kevin Simon
Categories Spreads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
- Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
- Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
- Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
- Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
- Timesaver Tip: Boil the eggs in the pot with the lentils.
MOCK CHOPPED LIVER
Make and share this Mock Chopped Liver recipe from Food.com.
Provided by Wendys Kitchen
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute' the mushrooms and onion in the vegetable oil over a medium heat.
- until the onion is clear.
- Turn into a blender or food processor, add the walnuts, salt and.
- pepper, and the water. Process until blended but not too smoothly. Serve.
- as a spread with matzah.
Nutrition Facts : Calories 301.3, Fat 29.5, SaturatedFat 3.1, Sodium 4, Carbohydrate 7.7, Fiber 2.8, Sugar 2.5, Protein 6.4
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your mock chopped liver will taste. Use high-quality walnuts, pareve margarine, and eggs.
- Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more fragrant. Be careful not to burn them, or they will taste bitter.
- Use a food processor: A food processor is the easiest way to make mock chopped liver. It will quickly and easily chop the walnuts, onions, and eggs until they are smooth.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings that you like, such as paprika, cumin, or celery salt.
- Chill before serving: Mock chopped liver is best served chilled. This allows the flavors to meld together and makes it easier to spread.
Conclusion:
Mock chopped liver is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a spread on crackers or bread, used as a filling for sandwiches or wraps, or added to salads or soups. It is also a great way to use up leftover walnuts and eggs. So next time you are looking for a quick and easy appetizer or snack, give mock chopped liver a try.
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