Best 2 Mock Chopped Liver Lentils Recipes
Craving the rich, savory flavors of chopped liver but seeking a plant-based alternative? Look no further than mock chopped liver made with lentils! This delightful dish captures the essence of traditional chopped liver while offering a healthier, cruelty-free option. Lentils, packed with protein and fiber, form the base of this mock liver, providing a satisfying and nutritious meal. Enhanced with aromatic onions, earthy mushrooms, and a blend of herbs and spices, this dish delivers a symphony of flavors that will tantalize your taste buds. Spread it on crackers, use it as a dip with fresh vegetables, or incorporate it into your favorite recipes for a delicious and versatile addition to your plant-based culinary repertoire. With a few simple steps and pantry-friendly ingredients, you can create this delectable mock chopped liver that rivals the classic in taste and texture. Unleash your culinary creativity and explore the exciting world of plant-based cooking with this mouthwatering recipe.
Here are our top 2 tried and tested recipes!
MOCK CHOPPED " LIVER " ( LENTILS )
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Provided by annie chambers
Categories Spreads
Time 9h10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and lentils to a boil in large pan.
- Cover and reduce heat to simmer.
- Stir occasionally for 30 minutes or until tender.
- Drain if necessary.
- Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
- Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
- Stir mix with salt and pepper.
- Line a 3 cup mold with plastic wrap.
- Put mixture in mold.
- Chill for 8 hours, unmold onto baby leaf lettuce.
- Garnish with green onions and serve on crackers and celery sticks.
MOCK CHOPPED " LIVER " ( MUSHROOMS & LENTILS )
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Provided by Kevin Simon
Categories Spreads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
- Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
- Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
- Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
- Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
- Timesaver Tip: Boil the eggs in the pot with the lentils.
Tips:
- For an authentic chopped liver flavor, use cremini mushrooms instead of white mushrooms.
- Soak the lentils in water for at least 30 minutes before cooking.
- Use a food processor to get a smooth and creamy texture.
- Add some chopped hard-boiled eggs for a protein boost.
- Serve with crackers, bread, or vegetables.
Conclusion:
This mock chopped liver is a delicious and healthy alternative to the traditional dish. It is packed with protein, fiber, and nutrients. It is also a great way to use up leftover lentils. Whether you are a vegan, vegetarian, or just looking for a healthier option, this recipe is sure to please.
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