Best 7 Mock Chopped Liver Green Peas Recipes

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**Discover a Plant-Based Delight: Mock Chopped Liver with Green Peas**

Embark on a culinary journey with a delightful plant-based rendition of the classic Jewish delicacy, chopped liver. This mock chopped liver recipe offers a unique twist, combining the flavors of savory mushrooms, earthy lentils, and vibrant green peas. It's a perfect appetizer, spread, or sandwich filling that caters to vegetarians, vegans, and those seeking a healthier alternative. Alongside this signature dish, you'll find variations like the Mock Chopped Liver with Beetroot and Walnuts, introducing a pop of color and nutty crunch. For a smoky twist, try the Mock Chopped Liver with Smoked Tofu and Capers, where the smokiness of tofu blends harmoniously with the briny capers. Each recipe promises a delectable experience, catering to diverse taste preferences and dietary needs. Get ready to tantalize your taste buds with this flavorful and versatile plant-based creation!

Check out the recipes below so you can choose the best recipe for yourself!

MOCK CHOPPED " LIVER " ( GREEN PEAS )



Mock Chopped

Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by arira

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large onions, chopped
1/4 cup oil
1 (400 g) can garden peas (no mint added)
3 hard-boiled eggs
2/3 cup walnuts
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
  • Transfer onions and oil to a food processor.
  • Add all other ingredients and process till smooth.

MOCK CHOPPED LIVER



Mock Chopped Liver image

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Provided by MDHEARST

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Steps:

  • Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  • Heat oil in skillet, saute onion until it becomes translucent.
  • In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g

VEGETARIAN CHOPPED " LIVER " ( GREEN BEANS )



Vegetarian Chopped

Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.

Provided by Caryn Gale

Categories     Spreads

Time 40m

Yield 1 med. size bowl

Number Of Ingredients 6

1 (1 lb) can green beans
1/3 cup oil
2 medium onions, sliced
5 hard-boiled eggs
2 ounces walnuts
salt and pepper

Steps:

  • Saute onions in oil for a long time, carmelized.
  • Drain green beans.
  • Process nuts until fine.
  • Add green beans and onions to nuts in processor.
  • Add 3 eggs to processor.
  • Finely grate 2 remaining eggs and add by hand.
  • Chill overnight.

MOCK (VEGETARIAN) CHOPPED LIVER



Mock (Vegetarian) Chopped Liver image

Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.

Provided by Chocolatl

Categories     Vegetable

Time 3h40m

Yield 7 cups

Number Of Ingredients 8

5 quarts water
7 teaspoons salt, divided
2 lbs fresh green beans, trimmed
4 medium onions, chopped (about 4 cups)
2 -3 tablespoons oil
1 cup walnuts
5 hard-boiled eggs, peeled and cut into chunks
1/2 teaspoon black pepper

Steps:

  • Bring water to a boil over high heat.
  • Add 2 tablespoons salt and all the beans.
  • Return to a boil and cook until tender, 8-10 minutes.
  • Drain and let cool.
  • Heat oil in a skillet over medium-high heat.
  • Add onions and toss to coat with oil.
  • Cover and reduce heat to medium.
  • Cook 10 minutes, tossing once after 5-6 minutes.
  • Uncover and stir.
  • Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
  • Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
  • Pulse until mixture is fine but not pasty, scraping bowl as needed.
  • Repeat with remaining onions, walnuts, beans and eggs.
  • Place both batches in a bowl and add the pepper and remaining salt.
  • Tightly cover and refrigerate for several hours before serving.

VEGETARIAN CHOPPED " LIVER " ( GREEN PEAS )



Vegetarian Chopped

Make and share this Vegetarian Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by Wildmom

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can peas
3 hard-boiled eggs
1/2 cup walnuts
1 large onion, chopped and well sauteed

Steps:

  • In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
  • Process until the consistency of chopped liver.
  • Spread the reserved onions on top and chill.
  • Best made the day before serving.

Nutrition Facts : Calories 255.8, Fat 13.8, SaturatedFat 2.2, Cholesterol 159, Sodium 51, Carbohydrate 22.3, Fiber 7.2, Sugar 8.5, Protein 12.8

MOCK CHOPPED " LIVER " ( LENTILS )



Mock Chopped

This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.

Provided by annie chambers

Categories     Spreads

Time 9h10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 9

1 cup dried lentils
2 cups chicken broth
1 medium yellow onion, chopped
1 tablespoon vegetable oil
1 cup walnuts, lightly toasted
1/4 teaspoon salt
1/2 teaspoon pepper
chopped green onion
baby leaf lettuce

Steps:

  • Bring chicken broth and lentils to a boil in large pan.
  • Cover and reduce heat to simmer.
  • Stir occasionally for 30 minutes or until tender.
  • Drain if necessary.
  • Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
  • Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
  • Stir mix with salt and pepper.
  • Line a 3 cup mold with plastic wrap.
  • Put mixture in mold.
  • Chill for 8 hours, unmold onto baby leaf lettuce.
  • Garnish with green onions and serve on crackers and celery sticks.

MOCK CHOPPED LIVER- WALNUTS AND PAREVE



Mock Chopped Liver- Walnuts and Pareve image

This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.

Provided by Stacey E.

Categories     Kosher

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 hard-boiled eggs
1 large onion, chopped
1 cup ground walnuts
1 teaspoon olive oil
1 dash paprika

Steps:

  • Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
  • Add eggs, nuts, and onion to cuisine art and puree.
  • Sprinkle paprika over top.
  • Serve with crackers, carrots, celery, or chips.
  • Enjoy!

Tips:

  • To make the mock chopped liver as authentic as possible, use high-quality green peas. Fresh or frozen peas are best, but canned peas can be used in a pinch.
  • Be sure to drain and rinse the peas thoroughly before using them. This will help to remove any excess starch and moisture.
  • If you want a smoother texture, you can purée the peas in a food processor or blender before mixing them with the other ingredients.
  • Season the mock chopped liver to taste. You may want to add more salt, pepper, or other seasonings, such as garlic powder or onion powder.
  • Serve the mock chopped liver immediately or chill it for later. It can be served on crackers, bread, or vegetables.

Conclusion:

Mock chopped liver is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover green peas, and it is also a healthy and affordable alternative to traditional chopped liver. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, mock chopped liver is a great option. So next time you have some green peas on hand, give this recipe a try!

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