Best 10 Mock Chicken Or Mock Turkey You Choose Recipes
Indulge in a delectable culinary experience with our versatile mock chicken or mock turkey recipes, meticulously crafted to tantalize your taste buds and cater to your dietary preferences. Whether you're a seasoned vegan, a flexitarian exploring new culinary horizons, or simply seeking a healthier alternative to traditional poultry, our collection of recipes promises to deliver satisfaction with every bite. From the classic comforting flavors of Mock Chicken Nuggets and Mock Turkey Roast to the innovative twists of Mock Chicken Teriyaki Stir-Fry and Mock Turkey Satay Skewers, these recipes showcase the boundless versatility of plant-based proteins. Each recipe is carefully curated with a symphony of aromatic herbs, savory spices, and wholesome ingredients, ensuring a delightful culinary escapade that nourishes both your body and soul. Get ready to embark on a journey of culinary artistry as you explore our mock chicken and mock turkey recipes, designed to redefine your perception of plant-based cuisine.
Let's cook with our recipes!
MOCK CHICKEN AND DRESSING
It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.
Provided by CJ in KC
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients; put into buttered casserole dish.
- Bake at 325°F for 45 minutes.
MOCK CHICKEN
This mock chicken recipe has been handed down for 4 generations and is a firm family favourite
Provided by Libby Hakim
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Peel tomato and chop. Set aside.
- Add finely chopped onion to a frying pan and cook until clear.
- Add butter and tomato to pan and cook well.
- Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
- Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
- Serve cool.
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MOCK CHICKEN OR MOCK TURKEY (YOU CHOOSE!)
This very old fashioned sandwich spread is posted for lovers and users of Velveeta-or in Australia, Kraft processed cheese in the blue box. This is amazingly popular when discovered amongst a platter of assorted sandwiches!
Provided by JustJanS
Categories Lunch/Snacks
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Grate cheese and onion, crumb bread, chop tomatoes.
- Cook all ingredients in a saucepan for 10 minutes stirring constantly.
- Cool and use as a sandwich spread.
MOCK CHICKEN LEGS
Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.
Provided by SALLYCOOKS
Categories Meat and Poultry Recipes Chicken
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 22.3 g, Cholesterol 192.1 mg, Fat 13.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 5 g, Sodium 899 mg, Sugar 4.2 g
MOCK CHICKEN (VEGAN)
Make and share this Mock Chicken (Vegan) recipe from Food.com.
Provided by chef1209314
Categories Tempeh
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Grate the tempeh and let it marinate in 1 liter of salted water for 20 minutes.
- Drain the tempeh and add to bowl with chopped onion, celery, parsley and dill weed.
- Mix the remaining ingredients together and add to tempeh-veggie mixture.
- Mix it all well and serve in salads or on sandwiches.
Nutrition Facts : Calories 443, Fat 29.2, SaturatedFat 5, Cholesterol 7.6, Sodium 4283.1, Carbohydrate 27, Fiber 3.5, Sugar 3.9, Protein 25.7
MOCK CHICKEN
This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.
Provided by Lynjoy QLD
Categories Onions
Time 25m
Yield 1 large cupful
Number Of Ingredients 6
Steps:
- Saute onion in butter until clear.
- Add tomatoes.
- When tomatoes are softened, add mixed herbs, salt and pepper.
- Remove from heat.
- Add beaten egg.
- Return to heat and cook until thickened.
- Serve on savoury biscuits.
Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6
MUM'S " MOCK CHICKEN" DIP
Isn't it great when you eat something and it takes you back to being a child again! Well that's exactly what this dip does for me. My mum used to make this every time she threw a party or had people for drinks and nibbles. I would always have my own bowl and my own box of crackers and I would go off to some quiet spot and stuff my little face! I still love it now, so much so that I spoon it out of the pan while I'm cooking it (although I am trying to exercise more self control). This is such a quick and easy dip to make with stuff that you would normally have in the house, so a great standby for when people turn up unexpectedly. As for tasting like chicken? Well, I'll let you decide...but I was never convinced. Either way it tastes great!
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan. Add the diced onion and cook until they soften.
- Add the cheese and stir as it melts.
- Add the peeled, seeded and finely diced tomato along with the mixed herbs.
- Stir in the beaten egg and cook for a couple of minutes.
- Mix it all together and pour into a serving bowl.
- Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.
- NB: You will need spoons with this; it's more of a dollop and spread dip than a dipping one!
Nutrition Facts : Calories 1257.8, Fat 103.2, SaturatedFat 63.9, Cholesterol 484.3, Sodium 1692, Carbohydrate 19.4, Fiber 4.1, Sugar 10.8, Protein 65.7
MOCK CHICKEN LEGS
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
Nutrition Facts : Calories 240 calories, Fat 14g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
MOCK TURKEY - AMISH STYLE
Make and share this Mock Turkey - Amish Style recipe from Food.com.
Provided by tuttifrutti1
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Add hamburger to other ingredients in 1 1 /2 qt casserole dish.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 694.1, Fat 33.3, SaturatedFat 12.9, Cholesterol 137.6, Sodium 1659.8, Carbohydrate 51.9, Fiber 1.9, Sugar 4.1, Protein 44.7
MOCK CHICKEN
This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.
Provided by SILVERWOLF
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time P3DT15m
Yield 4
Number Of Ingredients 1
Steps:
- Leave tofu in original package and place in freezer for 72 hours.
- Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 3.6 g, Fat 7.4 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 1.1 g, Sodium 11.9 mg
Tips:
- Use a variety of vegetables. This will give your mock chicken or turkey more flavor and texture. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Don't be afraid to experiment with different seasonings. This is a great way to customize your mock chicken or turkey to your own taste. Some good options include garlic, onion powder, paprika, and thyme.
- Cook your mock chicken or turkey slowly and evenly. This will help to ensure that it is cooked through and tender.
- Let your mock chicken or turkey rest before carving. This will help the juices to redistribute, making the meat more succulent.
- Serve your mock chicken or turkey with your favorite sides. Some good options include mashed potatoes, stuffing, gravy, and cranberry sauce.
Conclusion:
Mock chicken or turkey is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for those who are looking for a meatless alternative to traditional chicken or turkey, or for those who simply want to try something new. With so many different recipes to choose from, there is sure to be a mock chicken or turkey that everyone will enjoy.
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