Best 10 Mock Chicken Or Mock Turkey You Choose Recipes

MOCK CHICKEN AND DRESSING

Steps:

• Mix all ingredients; put into buttered casserole dish.
• Bake at 325°F for 45 minutes.

MOCK CHICKEN

Steps:

• Peel tomato and chop. Set aside.
• Add finely chopped onion to a frying pan and cook until clear.
• Add butter and tomato to pan and cook well.
• Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
• Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
• Serve cool.

MOCK CHICKEN OR MOCK TURKEY (YOU CHOOSE!)

Steps:

• Grate cheese and onion, crumb bread, chop tomatoes.
• Cook all ingredients in a saucepan for 10 minutes stirring constantly.
• Cool and use as a sandwich spread.

MOCK CHICKEN LEGS

Steps:

• Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
• Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

MOCK CHICKEN (VEGAN)

Steps:

• Grate the tempeh and let it marinate in 1 liter of salted water for 20 minutes.
• Drain the tempeh and add to bowl with chopped onion, celery, parsley and dill weed.
• Mix the remaining ingredients together and add to tempeh-veggie mixture.
• Mix it all well and serve in salads or on sandwiches.

MOCK CHICKEN

Steps:

• Saute onion in butter until clear.
• Add tomatoes.
• When tomatoes are softened, add mixed herbs, salt and pepper.
• Remove from heat.
• Add beaten egg.
• Return to heat and cook until thickened.
• Serve on savoury biscuits.

MUM'S " MOCK CHICKEN" DIP

Steps:

• Melt the butter in a saucepan. Add the diced onion and cook until they soften.
• Add the cheese and stir as it melts.
• Add the peeled, seeded and finely diced tomato along with the mixed herbs.
• Stir in the beaten egg and cook for a couple of minutes.
• Mix it all together and pour into a serving bowl.
• Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.
• NB: You will need spoons with this; it's more of a dollop and spread dip than a dipping one!

MOCK CHICKEN LEGS

Steps:

• In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.

MOCK TURKEY - AMISH STYLE

Steps:

• Brown hamburger.
• Add hamburger to other ingredients in 1 1 /2 qt casserole dish.
• Bake at 350 degrees for 45 minutes.

MOCK CHICKEN

Steps:

• Leave tofu in original package and place in freezer for 72 hours.
• Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.