Best 6 Mock Chicken And Dressing Casserole Recipes
**Mock Chicken and Dressing Casserole: A Comforting Vegan Dish**
Looking for a hearty, flavorful, and satisfying vegan dish? Look no further than mock chicken and dressing casserole! This mouthwatering casserole is packed with tender mock chicken, fluffy dressing, and a creamy sauce, all baked to perfection. Perfect for a cozy family dinner or a special occasion, this casserole is sure to be a hit with vegans and non-vegans alike.
This recipe includes three variations to cater to different dietary preferences. The classic mock chicken and dressing casserole is made with plant-based chicken, while the gluten-free version uses a gluten-free breadcrumb mixture. For those seeking a low-carb option, the keto mock chicken and dressing casserole uses almond flour and cauliflower rice.
Each variation is bursting with flavor, thanks to the aromatic herbs, savory spices, and creamy sauce. The mock chicken is perfectly seasoned and has a texture that closely resembles real chicken, while the dressing is light and fluffy. The creamy sauce adds a touch of richness and brings all the flavors together.
Whether you're a vegan, vegetarian, or simply looking for a delicious and comforting dish, this mock chicken and dressing casserole is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this casserole is a breeze to make and can be enjoyed by people of all ages. So gather your loved ones, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
CHICKEN 'N' DRESSING CASSEROLE
This casserole is a real favorite in our area and in my family, too. It's a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,
Nutrition Facts : Calories 367 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN AND DRESSING CASSEROLE
I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.
Provided by Sara Wahnsiedler Perry
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Nutrition Facts : Calories 968.9 calories, Carbohydrate 30.2 g, Cholesterol 274 mg, Fat 65.6 g, Fiber 1.4 g, Protein 61.2 g, SaturatedFat 23.8 g, Sodium 1298.4 mg, Sugar 3.4 g
MOCK CHICKEN AND DRESSING
It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.
Provided by CJ in KC
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients; put into buttered casserole dish.
- Bake at 325°F for 45 minutes.
MOCK CHICKEN AND DRESSING CASSEROLE
Steps:
- Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes
CHICKEN DRESSING CASSEROLE
This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing makes it a great one-dish wonder. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.) , Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 930mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
Tips:
- To make the mock chicken, you can use seitan, tofu, or jackfruit. Seitan has a chewy texture that is similar to chicken, while tofu is a good option for a lower-carb dish. Jackfruit has a slightly sweet flavor and a texture that is similar to pulled pork.
- For the dressing, you can use your favorite cornbread dressing recipe. If you don't have one, there are many easy recipes available online. You can also use a store-bought dressing mix.
- To make the casserole, simply layer the cooked mock chicken, dressing, and vegetables in a baking dish. You can also add a layer of gravy or sauce, if desired.
- Bake the casserole until it is heated through and bubbly. The cooking time will vary depending on the type of mock chicken you are using.
- Serve the casserole hot with your favorite sides, such as mashed potatoes, green beans, or cranberry sauce.
Conclusion:
Mock chicken and dressing casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover mock chicken or dressing. With its savory flavors and comforting texture, this casserole is sure to be a hit with everyone at the table.
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