Best 5 Mock Cherry Pie Recipes

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Searching for a delightful treat that evokes nostalgic memories of summer picnics and backyard barbecues? Look no further than the tantalizing Mock Cherry Pie, a culinary masterpiece that will transport you to a realm of sweet and tangy bliss. This remarkable dessert is crafted with a delectable filling made from a medley of juicy cranberries, plump raisins, and zesty orange zest, all enveloped in a flaky, golden-brown crust that shatters with each bite.

Indulge in the classic Mock Cherry Pie recipe, a time-honored tradition that has been passed down through generations. This recipe showcases the perfect balance of sweet and tart, with the cranberries and raisins providing a burst of flavor in every spoonful. For those seeking a more adventurous twist, the unique Rhubarb Mock Cherry Pie offers a delightful blend of tart rhubarb and sweet cherries, creating a symphony of flavors that will tantalize your taste buds.

If you're seeking a gluten-free alternative, the remarkable Gluten-Free Mock Cherry Pie has you covered. This recipe utilizes a specially formulated gluten-free crust that maintains the same flaky texture and golden-brown color as its traditional counterpart, ensuring that everyone can savor the deliciousness of this classic dessert.

For those with a penchant for a vegan lifestyle, the incredible Vegan Mock Cherry Pie is a must-try. This recipe ingeniously replaces butter and eggs with plant-based alternatives, resulting in a delectable pie that is both compassionate and bursting with flavor.

And for those who love the convenience of a slow cooker, the hassle-free Slow Cooker Mock Cherry Pie is your perfect match. Simply toss all the ingredients into your slow cooker and let it work its magic, allowing you to relish a warm and comforting dessert without any fuss.

Here are our top 5 tried and tested recipes!

5-INGREDIENT MOCK CHERRY PIE



5-Ingredient Mock Cherry Pie image

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

Provided by AROJANN

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 5

¼ cup raisins
¾ cup water
2 cups cranberries
¾ cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  • Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g

MARITIME MOCK CHERRY PIE



Maritime Mock Cherry Pie image

This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".

Provided by Chef mariajane

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

Steps:

  • Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
  • In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
  • Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
  • Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5

NOVA SCOTIA MOCK CHERRY PIE



NOVA SCOTIA MOCK CHERRY PIE image

Categories     Berry     Dessert     Bake     Low Fat

Yield 6-8

Number Of Ingredients 7

1 Cup Fresh Canrberries
1/2 Cup Dark Raisins
1/2 Cup Sugar
1 TBSP. Flour
1/2 Cup Water
1/4 tsp. Vanilla
1 unbaked pie shell

Steps:

  • Place the first 7 ingredients in a pan mix well, and cook over low heat until just tender. (cranberries will pop) Add 1 TBSP. Vanilla and mix. Place in unbaked pie shell, and top with a round or with ribbons or pastry. Bake in moderate oven about 300 until pastry is golden brown. Approx. 30 minutes. Depending on your oven.

MOCK CHERRY PIE



Mock Cherry Pie image

This is an old recipe.

Provided by Cathy Gillespie

Categories     Pies

Time 35m

Number Of Ingredients 8

1 c cranberries
1 c sugar
1 c boiling water
1 Tbsp flour
1/2 c raisins
1 tsp vanilla
1 tsp baking soda
2 pie crusts

Steps:

  • 1. Cook the cranberries, water and raisins until soft; add sugar and flour while hot. Cool and add vanilla and baking soda. Stir well and bake in the pie crusts.

MOCK CHERRY PIE



Mock Cherry Pie image

Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!

Provided by Stephanie

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Yield 7

Number Of Ingredients 8

1 ½ cups cranberries
1 ½ cups raisins
1 ½ cups white sugar
1 cup water
1 tablespoon all-purpose flour
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
  • Pour into prepared pie crust and cover with top crust.
  • Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.

Nutrition Facts : Calories 550.8 calories, Carbohydrate 94.7 g, Cholesterol 4.4 mg, Fat 18.9 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 282.8 mg, Sugar 62.4 g

Tips:

  • Always start with a good quality pie crust. You can use a store-bought crust or make your own. If you're making your own, be sure to chill it before rolling it out.
  • When making the filling, be sure to use fresh, ripe fruit. This will give your pie the best flavor.
  • If you're using frozen fruit, be sure to thaw it completely before using it. Otherwise, your pie will be icy.
  • Don't overmix the filling. Overmixing will make the filling tough.
  • Be careful not to overcook the pie. Overcooked pie will be dry and crumbly.
  • Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

With these tips in mind, you're sure to make a delicious mock cherry pie that everyone will love. This pie is a great way to use up leftover fruit, and it's also a fun and easy dessert to make with kids. So next time you're looking for a sweet treat, give this mock cherry pie a try.

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