Best 3 Mock Cheesecake Recipes
**Indulge in the Delightful Mock Cheesecake: A Symphony of Creamy Textures and Tangy Flavors**
Craving the creamy indulgence of cheesecake without the dairy? Look no further than our curated collection of mock cheesecake recipes. These innovative creations offer a symphony of textures and flavors, proving that dairy-free desserts can be just as satisfying and delectable. From the classic New York-style mock cheesecake to the refreshing key lime mock cheesecake and the decadent chocolate mock cheesecake, our recipes cater to every palate. Whether you're vegan, lactose-intolerant, or simply seeking a lighter alternative, these mock cheesecakes will tantalize your taste buds and leave you craving more.
EASY MOCK CHEESECAKE
Make and share this Easy Mock Cheesecake recipe from Food.com.
Provided by racrgal
Categories Cheesecake
Time 1h15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cheese until light and fluffy.
- Add condensed milk, blend well.
- Stir in lemon juice and vanilla.
- Pour into crust and chill until firm.
- Top with canned pie filling or the fresh fruit of your choice.
Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7
MOCK CHEESECAKE
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
- Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
- Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
- Pour mixture over prepared crust and bake at 325 for 30 minutes.
- refrigerate overnight before removingfrom pan and serving.
MOCK STRAWBERRY CHEESECAKE TART
Whenever Kay Dispensire has a taste for cheesecake, she knows just how to "berry" her craving. "I head to the fridge and mix up this pretty strawberry dessert," she pens from Baton Rouge, Louisiana. "Sometimes, instead of sprinkling crumbs on top, I'll dip a whole graham cracker in the yummy fluff!"
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small dessert dish, combine the whipped topping, cream cheese and sugar substitute until smooth. Stir in strawberries; sprinkle with cracker crumbs.
Nutrition Facts :
Tips:
- Use a springform pan: This will make it easy to remove the cheesecake from the pan after it has cooled.
- Line the springform pan with parchment paper: This will prevent the cheesecake from sticking to the pan.
- Be sure to chill the cheesecake for at least 4 hours before serving: This will help it to set properly.
- Top the cheesecake with your favorite toppings: Some popular options include fruit, whipped cream, and chocolate sauce.
- Serve the cheesecake cold: This will help to keep it from falling apart.
Conclusion:
This mock cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you are looking for a sweet treat, give this mock cheesecake a try.
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