Best 3 Mock Canned Pineapple Chunk Or Crushed Water Bath Recipes
Calling all pineapple lovers! Craving the sweet and tangy taste of canned pineapple but want to avoid the hassle of preservatives and artificial sweeteners? Look no further! Our article presents a collection of mouthwatering mock canned pineapple recipes that are not only delicious but also all-natural and easy to make. Whether you prefer chunks or crushed pineapple, we have a recipe for every taste and need. Discover the art of preserving pineapple in water bath canners, ensuring a long shelf life for your homemade pineapple goodness. Dive into our diverse selection of recipes, ranging from classic pineapple chunks to crushed pineapple with a hint of ginger or zesty lime. Elevate your culinary creations with these homemade pineapple delights, perfect for adding a tropical twist to your favorite dishes. Get ready to embark on a flavorful journey as we unveil the secrets of creating mock canned pineapple at home, naturally preserving its freshness and vibrant taste. Let's begin!
Let's cook with our recipes!
MOCK PINEAPPLE
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to do canning, this is a real easy recipe! You gotta try this one! With zucchini being so available in summer, this is a good way to use it up!
Provided by Jan W
Categories Other Desserts
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.
- 2. The zucchini turns yellow and really tastes like pineapple! To use as a pie filling, thicken a pint with a little cornstarch. Or use for upside down cake! It's good mixed with cool whip and served in a graham cracker pie crust...You are limited only by your imagination!
MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)
This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10-16 8 ounce jars
Number Of Ingredients 8
Steps:
- Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
- Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
- Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
- While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
- Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
- Then add extract and rum if using cook for 5 more minutes.
- Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
- Remove air bubbles.
- Wipe jar rims.
- Adjust lids.
- Process in a boiling water bath.
- Half-pints or pints for 15 minutes.
- You should get 16 jars shredded with this recipe or 10 jar cubed.
- With the cubed you`ll have extra syrup left, do save it for making mixed drinks.
Nutrition Facts : Calories 330.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 83.1, Fiber 1.6, Sugar 77, Protein 2.1
CANDIED PINEAPPLE CHUNKS
Make and share this Candied Pineapple Chunks recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel pineapple and slice into bite sized chunks.
- In a heavy saucepan bring sugar, water and corn syrup to a boil.
- Add pineapple chunks.
- Cook over low heat until fruit becomes transparent.
- Drain pineapple on rack and allow to dry.
- Store in airtight container.
Tips:
- Choose ripe pineapples: The best pineapples for canning are those that are fully ripe, with a deep yellow color and a sweet, fragrant smell.
- Use a sharp knife: A sharp knife will make it easier to cut the pineapple into chunks or crush it, and will also help to prevent the fruit from browning.
- Follow the recipe carefully: Canning pineapple is a process that requires careful attention to detail. Make sure to follow the recipe exactly, as any deviations could result in the pineapple not being properly preserved.
- Use clean equipment: All of the equipment you use for canning pineapple should be clean and sanitized. This will help to prevent the growth of bacteria and ensure that the pineapple is safe to eat.
- Process the pineapple in a water bath canner: A water bath canner is a large pot that is used to boil jars of food. This process helps to kill bacteria and create a seal that will keep the pineapple fresh for up to a year.
Conclusion:
Canning pineapple is a great way to preserve this delicious fruit and enjoy it all year long. By following these tips, you can ensure that your canned pineapple is safe and delicious. So next time you have a pineapple that is about to go bad, don't throw it away! Can it instead and enjoy it for months to come.
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