Best 2 Mock Butterfinger Recipes
Indulge in the delightful world of homemade candy bars with our collection of tantalizing recipes inspired by the iconic Butterfinger. Embark on a culinary adventure as we guide you through the steps of crafting these irresistible treats from scratch. Discover the secrets behind the perfect combination of crunchy peanut butter, luscious caramel, and decadent chocolate. Whether you're a seasoned baker or a beginner with a sweet tooth, our recipes cater to all skill levels. Get ready to impress your friends and family with these homemade Butterfinger copycats that are sure to satisfy any sweet craving. From classic Butterfinger bars to fun-sized versions and even a no-bake option, we've got you covered. So, let's dive into the world of deliciousness and create some unforgettable candy bar moments.
Let's cook with our recipes!
NO BAKE MOCK BUTTERFINGER BARS
Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!
Provided by mailbelle
Categories Bar Cookie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
- Remove from heat. Stir in vanilla, then crushed cereal.
- Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.
MOCK BUTTERFINGER®
These are a fast, simple, and tasty treat.
Provided by sonjagroset
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h30m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."
- Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
- Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
- Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
- Chill coated sandwiches in freezer until chocolate is set, about 1 hour.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 11.7 g, Cholesterol 5.1 mg, Fat 11.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 4.9 g
Tips:
- Use quality chocolate: The type of chocolate you use will greatly affect the taste of your Mock Butterfinger. Use a good quality semisweet or bittersweet chocolate for the best results.
- Be patient: Making Mock Butterfinger takes time. You need to allow the chocolate to cool and set properly between steps. Don't rush the process or you will end up with a messy, crumbly candy bar.
- Use a candy thermometer: A candy thermometer is essential for making Mock Butterfinger. It will help you to ensure that the sugar syrup reaches the correct temperature, which is crucial for the texture of the candy bar.
- Don't overcook the sugar syrup: If you overcook the sugar syrup, it will become too thick and hard. The Mock Butterfinger will be too hard to chew and will not have the right texture.
- Work quickly: Once you add the sugar syrup to the chocolate mixture, you need to work quickly to spread it out and press the peanuts into the mixture. The mixture will start to set quickly, so you don't want to take too long.
Conclusion:
Mock Butterfinger is a delicious and easy-to-make candy bar that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create a candy bar that tastes just like the real thing. So next time you're craving a Butterfinger, give this Mock Butterfinger recipe a try. You won't be disappointed!
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