Best 8 Mock Boursin Chesse Spread Recipes
Searching for a delectable and versatile spread to elevate your culinary creations? Look no further than this collection of mock Boursin cheese spread recipes. Inspired by the classic French cheese, these dairy-free alternatives offer a symphony of flavors and textures that cater to various dietary preferences and allergies. With simple ingredients and easy-to-follow instructions, these recipes are perfect for home cooks of all skill levels. From the tangy and herbaceous classic mock Boursin to the sweet and smoky roasted red pepper variation, these spreads are guaranteed to tantalize your taste buds. Dive into the world of mock Boursin cheese spreads and discover a new favorite condiment to enhance your meals.
Let's cook with our recipes!
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
MOCK BOURSIN CHEESE
This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.
Provided by Erica
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Mix butter and cream cheese well. Add remaining ingredients and combine.
- Pour in bowl, cover, and chill at least 2 hours.
- Serve with crackers, on crusty bread, or on English muffins.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
MOCK BOURSIN CHEESE
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
- 2. Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
MOCK BOURSIN AU POIVRE
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 1 Cheese Spread
Number Of Ingredients 7
Steps:
- Blend cream cheese with garlic, caraway, basil, dill weed and chives.
- Pat into round, flat shape.
- Roll generously on all sides in lemon pepper.
- NOTE: This is better if you make it a few days ahead.
- It tastes a lot like French Boursin au Poivre.
BOURSIN CHEESE SPREAD
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin is great on baked potatoes for a change in topping from sour cream.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- 1. Blend cream cheese and butter until smooth.
- 2. Add herb and mix well. Chill overnight.
- 3. Serve at room temperature with crackers.
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
BOURSIN CHEESE SPREAD
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Provided by Recipe Diva
Categories Spreads
Time 10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9
Tips:
- To make the best mock Boursin cheese spread, use high-quality ingredients. Fresh herbs, garlic, and cream cheese will give you the best flavor.
- If you don't have fresh herbs on hand, you can use dried herbs. However, fresh herbs will give you a more intense flavor.
- Don't overmix the spread. Overmixing will make it too soft and runny. Mix just until the ingredients are combined.
- Let the spread chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the spread with crackers, bread, or vegetables. It can also be used as a dip for chicken, fish, or shrimp.
Conclusion:
This mock Boursin cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The spread is also very versatile. It can be served with crackers, bread, or vegetables. It can also be used as a dip for chicken, fish, or shrimp. The possibilities are endless!
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