Best 4 Mock Bojangles Biscuits Recipes
In the realm of Southern comfort food, Bojangles' biscuits reign supreme. These delectable pillows of fluffy goodness have captured the hearts of biscuit aficionados far and wide. If you find yourself craving these golden gems but lack the time or proximity to a Bojangles' establishment, fret not! This compilation of mock Bojangles' biscuit recipes will guide you in crafting homemade biscuits that rival the originals. Immerse yourself in the art of biscuit-making and indulge in the irresistible flavors of these culinary delights. From classic buttermilk biscuits and savory cheddar biscuits to indulgent cinnamon sugar biscuits and delectable chocolate chip biscuits, this article has something to satisfy every palate. So, don your apron, gather your ingredients, and embark on a delightful journey into the world of homemade Bojangles' biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
BOJANGLES BISCUIT RECIPE
Steps:
- Preheat your oven to 450 degrees F.
- In a large bowl, mix together flour, baking powder, and confectioners sugar.
- Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
- Knead dough until smooth.
- On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
- On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
- Take your biscuits out of the oven and brush over with melted butter.
- Serve.
Nutrition Facts : Calories 199 cal
BOJANGLES STYLE BISCUITS
Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles. Even if you have never tried the restaurant, this is just a good biscuit recipe.
Provided by Amanda Hyatt
Categories Biscuits
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 Stir together the flour, sugar, and baking powder
- 2. Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
- 3. knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
- 4. Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.
BOJANGLES BISCUITS
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Provided by Starfire aka Wendy
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
- Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
- Knead a few times, roll out on a floured board or counter top to 3/4−inch.
- thickness.
- Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
- Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6
MOCK BOJANGLES BISCUITS
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.
Provided by Bea L.
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
- 2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
- 3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
- 4. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.
Tips:
- Use self-rising flour for a light and fluffy biscuit.
- Grate frozen butter for even distribution throughout the dough.
- Don't overwork the dough, or the biscuits will be tough.
- Brush the tops of the biscuits with melted butter before baking for a golden brown crust.
- Serve the biscuits warm with your favorite toppings, such as honey, butter, or jam.
Conclusion:
These mock Bojangles biscuits are an easy and delicious way to enjoy a classic Southern breakfast staple. With just a few simple ingredients, you can have a batch of warm, fluffy biscuits in no time. So next time you're craving a taste of Bojangles, give this recipe a try. You won't be disappointed!
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