Best 2 Mock Baby Ruth Bars Recipes
Indulge in a nostalgic treat with these delectable Mock Baby Ruth Bars, inspired by the classic candy bar. Featuring a chewy peanut butter filling encased in a rich chocolate coating, these homemade bars are a perfect balance of sweet and salty.
With two variations to choose from, you can tailor the recipe to your preference. The first variation uses a simple peanut butter and butter mixture for the filling, while the second variation adds a touch of maple syrup for an extra layer of flavor. Both variations are coated in a luscious chocolate ganache, creating a truly irresistible dessert.
These Mock Baby Ruth Bars are not only delicious but also incredibly easy to make. With just a few simple steps, you can have these treats ready to enjoy in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit.
MOCK BABY RUTH BARS
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!
Provided by Brigitte in Texas
Categories Candy
Time 27m
Yield 28-35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.
MOCK BABY RUTH BARS
Steps:
- Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.
Tips:
- Use a candy thermometer to ensure the melted chocolate reaches the correct temperature for dipping the bars.
- If you don't have a candy thermometer, test the chocolate by dropping a small amount into a glass of cold water. If it forms a firm ball, the chocolate is ready.
- When dipping the bars, use a fork to gently hold them in place and avoid touching the chocolate with your fingers.
- Place the dipped bars on a parchment paper-lined baking sheet to set.
- If you want to create a peanut butter swirl, add a dollop of peanut butter to the melted chocolate before dipping the bars.
- For a crunchy variation, sprinkle chopped peanuts or toffee bits on top of the dipped bars before they set.
- Store the finished bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These mock Baby Ruth bars are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy peanut butter center, chewy caramel layer, and rich chocolate coating, they are sure to satisfy your sweet tooth. So next time you're looking for a homemade candy bar that is both delicious and nostalgic, give these mock Baby Ruth bars a try.
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