Best 4 Mock Babe Ruth Bars Recipes

MOCK BABY RUTH BARS

Steps:

• Mix together oatmeal, brown sugar, corn syrup.
• Pour melted butter over mixture and stir.
• Add 1/4 cup peanut butter and vanilla. Mix again.
• Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
• While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
• Stir in 2/3 cup peanutbutter and peanuts.
• Spread over top of cooked crust.
• cool and cut. Stores well in air tight container in refrigerator.

BABE RUTH BARS II

Steps:

• In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
• In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

BABE RUTH BARS

Steps:

• In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
• Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

BABY RUTH BARS

Steps:

• Bring sugar and corn syrup to a boil.
• Remove from heat and add crunchy peanut butter.
• Blend well.
• Add cereal, stirring to coat.
• Pour into buttered 9x13 inch dish.
• Melt chips and plain peanut butter, stirring until smooth.
• Spread over cereal mixture.
• Refrigerate until cool, then cut into squares.