Best 2 Mock Apple Pie Zucchini Recipes
**Mock Apple Pie with Zucchini: A Dish of Unexpected Delights**
Calling all zucchini lovers and apple pie enthusiasts! Get ready to embark on a culinary journey where savory and sweet harmoniously collide! Mock Apple Pie with Zucchini is a delectable treat that will tantalize your taste buds and leave you craving for more. This ingenious creation transforms humble zucchini into a remarkable substitute for apples, resulting in a pie that is bursting with flavor and texture. And the best part? You get to enjoy all the goodness of apple pie without worrying about those extra calories!
Our recipe collection offers three enticing variations of Mock Apple Pie with Zucchini, each bringing its own unique charm to the table. The Classic Mock Apple Pie with Zucchini stays true to tradition, capturing the essence of a timeless classic. Craving a touch of extravagance? Indulge in the decadent Mock Apple Pie with Zucchini and Streusel Topping, where a crunchy streusel topping takes the experience to a whole new level. And for those seeking a guilt-free indulgence, the Mock Apple Pie with Zucchini (Low-Calorie) is your perfect choice, offering all the flavors without the extra calories.
So, whether you're a seasoned baker or just starting out in the kitchen, let our Mock Apple Pie with Zucchini recipes guide you towards a culinary triumph. With step-by-step instructions, helpful tips, and a dash of inspiration, we'll make sure you create a Mock Apple Pie that will become a cherished favorite in your recipe collection.
ZUCCHINI PIE "MOCK APPLE PIE"
If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good
Provided by Serena 485247
Categories Dessert
Time 55m
Yield 2 pies, 14 serving(s)
Number Of Ingredients 10
Steps:
- pre heat oven to 400 degrees.
- cook zucchini until tender, drain water well add in salt and lemon juice.
- Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
- take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
- Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
- Put into oven at 400 degrees for 40 minutes or until golden brown.
MOCK APPLE PIE (ZUCCHINI)
Steps:
- Let stand while preparing crust. Add: 1 Tablespoon vinegar 1/4 cup lemon juice 1/4 cup sugar + cinnamon Dot with butter. Cover with top crust and bake 375° for 1 1/2 hour. Might spill over in oven.
Tips:
- Choose the right zucchini. For this recipe, you'll want to use a medium-sized zucchini that is firm and has a deep green color. Avoid zucchini that is too large, as it will be more watery and less flavorful.
- Peel the zucchini thinly. This will help to prevent the zucchini from becoming too mushy in the pie.
- Use a sharp knife to slice the zucchini. This will help to create even slices that will cook evenly.
- Don't overcrowd the pan when cooking the zucchini. This will help to prevent the zucchini from steaming instead of browning.
- Be patient when baking the pie. It takes time for the zucchini to soften and the flavors to meld together. Don't rush the process, or you'll end up with a pie that is undercooked and bland.
Conclusion:
This mock apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up summer zucchini, and it's a hit with both kids and adults alike. So next time you're looking for a sweet treat, give this mock apple pie a try. You won't be disappointed!
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