Indulge in the tantalizing world of mock apple pie squares, a delectable treat that captures the essence of classic apple pie without the hassle of traditional pie crust. These delightful squares are crafted with a combination of simple, everyday ingredients, making them an accessible and enjoyable baking project for home cooks of all skill levels. Embark on a culinary journey as we unveil two irresistible variations of mock apple pie squares: a classic version bursting with warm, spiced apples and a unique twist featuring a creamy cheesecake filling. Both recipes promise a symphony of flavors and textures, ensuring an unforgettable dessert experience.
Here are our top 5 tried and tested recipes!
ZAPPLE PIE - ZUCCHINI APPLE PIE - MOCK "APPLE PIE" MADE WITH ZUCCHINI
This mock apple pie is made with overgrown zucchini or summer squash. It's so close to the real deal that your family may not believe you when you tell them it's zucchini.
Provided by Laurie Neverman
Number Of Ingredients 13
Steps:
- Prepare pie dough by mixing together flour and salt. Cut in fat using a food processor or pie blender until mixture resembles course crumbs. Gently sprinkle water over flour mixture and stir together until dough holds shape. Do not overmix. Flatten into two disks and refrigerate.
- If you haven't already done so, fillet your zucchini. Slices should be about 1/8 - 1/4 inch thick.
- Combine the zucchini and lemon juice in a medium saucepan. Bring to a boil. Reduce the heat and cook, stirring occasionally, until the zucchini starts to soften, about 5 minutes.
- Add the sugar, cinnamon, ginger and nutmeg and simmer for 5 minutes longer.
- Remove zucchini from heat. Stir in tapioca and let stand for 15 minutes.
- Preheat oven to 425°F and place a rack in the lower third of the oven.
- While zucchini is resting, roll out pie crust. I prefer to roll out my pie crust on lightly floured wax paper so it is easier to move around. Place bottom crust in 9 inch pie plate. Cut small slits in top crust for steam to escape (or wait to cut slits until after the crust is on the pie).
- Spoon zucchini filling into bottom crust. Place top crust and crimp edges. If you didn't cut slits earlier, cut them now.
- Place pie on rack in lower third of oven. Use pie drip pan and pie crust shield if desired. Bake for 20 minutes.
- Reduce heat to 350°F and bake for 30 minutes more. Sprinkle top of pie with reserved sugar. Bake for 10 to 15 minutes, more, until crust is golden and the juices are bubbling through the slits.
- Remove pie from oven and cool on wire rack.
MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
SQUASH ~ MOCK APPLE PIE
Taste just like apple pie very easy and taste very good..
Provided by Arleen Fleetwood
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. AFTER MIXING INGREDIENTS POUR INTO UNCOOKED PIE SHELL AND BAKE IN 375 DEGREE OVEN FOR 45 MINS
MOCK APPLE PIE SQUARES
Make and share this Mock Apple Pie Squares recipe from Food.com.
Provided by Chef GreanEyes
Categories Bar Cookie
Time 55m
Yield 2 1/2 dozen, 4-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.
- Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins.
- Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 1848.3, Fat 80.4, SaturatedFat 45, Cholesterol 183, Sodium 811.4, Carbohydrate 274.2, Fiber 8.3, Sugar 166.7, Protein 19.7
Tips:
- Use a variety of apples: Mixing different types of apples, such as Granny Smith, Honeycrisp, and Braeburn, will give your mock apple pie squares a more complex flavor and texture.
- Peel and core your apples thinly: This will help them cook evenly and prevent them from becoming too mushy.
- Don't overcook your apples: They should be tender but still hold their shape.
- Use a combination of spices: Cinnamon, nutmeg, and allspice are classic apple pie spices, but you can also add a pinch of ginger or cardamom for a more unique flavor.
- Don't be afraid to experiment: There are many ways to make mock apple pie squares, so feel free to get creative with your ingredients and flavors.
Conclusion:
Mock apple pie squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust, sweet and tangy filling, and warm spices, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give mock apple pie squares a try. You won't be disappointed!
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