Best 4 Mock Apple Pie Ii Recipes
Indulge in a delightful culinary experience with our remarkable Mock Apple Pie, a delectable treat that offers a symphony of flavors and textures. This exceptional pie captures the essence of a classic apple pie without the use of actual apples, making it an innovative and equally satisfying dessert option. Discover two extraordinary recipes within this article:
- Mock Apple Pie I: A scrumptious pie crafted with a flaky, golden crust encasing a luscious filling of tart Granny Smith apples, warm spices, and a hint of tangy lemon juice. This traditional version delivers a perfect balance of sweetness and acidity, evoking memories of grandma's homemade pies.
- Mock Apple Pie II: Embark on a culinary adventure with this unique rendition of mock apple pie. This recipe showcases a crispy, buttery crust filled with a surprising yet delightful combination of Ritz crackers, plump raisins, zesty lemon juice, and a touch of cinnamon. Prepare to be amazed by its irresistible texture and burst of flavors.
Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve pie-making success. Whether you prefer the classic charm of Mock Apple Pie I or the intriguing twist of Mock Apple Pie II, these recipes promise an unforgettable dessert experience that will tantalize your taste buds and leave you craving more.
MOCK APPLE PIE SQUARES
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
RITZ MOCK APPLE PIE
Steps:
- 1. Servings: 6-8 Servings Size
- 2. Directions: Prep Time: 0 mins Total Time: 50 mins 1 Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. 2 Add lemon juice and rind. 3 Cool. 4 Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. 5 Cover with top crust. Trim and flute edges together. 6 Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. 7 Serve warm. 8 Cut into 6 to 8 slices. 9 -- Found lurking on a Ritz Crackers box Read more: http://www.food.com/recipe/ritz-mock-apple-pie-ii-912#ixzz1RNKaMJEJ
MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before cooking them. This will help to remove any unwanted bitterness.
- If you don't have any lemon juice, you can use vinegar instead. Just use half the amount of vinegar as you would lemon juice.
- Don't overcook the apples. They should be soft but still hold their shape.
- For a crispy crust, brush the top of the pie with milk before baking.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
Mock apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet and tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give mock apple pie a try. You won't be disappointed!
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