Best 2 Mock Apple Crisp Gluten Sugar Free Recipes

Indulge in a guilt-free dessert experience with our tantalizing Mock Apple Crisp, crafted to accommodate gluten-intolerant and sugar-conscious individuals. This delectable treat mimics the classic apple crisp, offering a symphony of flavors and textures that will delight your palate. Our recipe features a crispy oat topping and a tender, juicy filling made with a unique blend of Granny Smith apples, tart cranberries, aromatic spices, and a touch of natural sweetener. Additionally, discover two more enticing recipes: a luscious Vegan Banana Cream Pie, perfect for those seeking a dairy-free dessert, and a delightful Gluten-Free Chocolate Chip Cookie Cake, catering to gluten-sensitive individuals with its rich, chocolatey goodness. Embark on a culinary adventure with our diverse selection of recipes, catering to various dietary preferences, and relish the delectable flavors without compromise.

Here are our top 2 tried and tested recipes!

MOCK APPLE CRISP (GLUTEN & SUGAR FREE)

Mock Apple Crisp (Gluten & Sugar Free) image

When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia).

Provided by WI Cheesehead

Categories Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 cups zucchini, peeled and sliced
1/2 cup fresh lemon juice
1/2 teaspoon stevia powder
1 tablespoon vegetable glycerin (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups buckwheat flour (or use another gluten free flour or combo)
1/2 teaspoon stevia powder
4 1/2 teaspoons arrowroot
1/4 teaspoon salt
3/4 cup cold butter (12 T) or 3/4 cup margarine, cut up (12 T)
1 1/2 teaspoons vanilla

Steps:

Preheat oven to 350°.
Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
Bake until slightly browned, about 10 minutes. Cool on wire rack.
Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
Bake for 45 minutes.

Nutrition Facts : Calories 222.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 206.5, Carbohydrate 18.2, Fiber 2.7, Sugar 2.4, Protein 3.4

GLUTEN FREE APPLE CRISP

Gluten Free Apple Crisp image

Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...

Provided by VNess

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 large apples (such as Granny Smith or McIntosh)
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon grated fresh ginger
1 1/2 cups firmly packed light brown sugar
1 teaspoon ground cinnamon
1 pinch salt
3/4 cup rice flour
2 teaspoons tapioca starch
8 tablespoons butter (1 stick)
1 quart low-fat vanilla ice cream

Steps:

Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.

Nutrition Facts : Calories 506.9, Fat 15.2, SaturatedFat 9.3, Cholesterol 48.5, Sodium 168.4, Carbohydrate 91.9, Fiber 4.6, Sugar 71.2, Protein 4.7

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and core your apples before slicing them. This will help to prevent the crisp from becoming too mushy.
Slice your apples thinly. This will help them to cook evenly.
Use a gluten-free and sugar-free sweetener. This will keep your crisp healthy and delicious.
Add some spices to your crisp. This will give it a warm and inviting flavor. Some good choices include cinnamon, nutmeg, and ginger.
Top your crisp with a crumble topping. This will give it a crispy and delicious crust.
Bake your crisp until it is golden brown and bubbly. This will ensure that it is cooked through.
Serve your crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

This mock apple crisp is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this recipe a try!