Best 2 Mochiko Asian Fried Chicken Recipes

Indulge in the tantalizing flavors of Asian fried chicken coated in a crispy mochiko crust. Mochiko, a Japanese sweet rice flour, adds a unique texture and delightful chewiness to the chicken. This delectable dish combines the best of both worlds, offering a crispy exterior and a tender, juicy interior.

This recipe provides step-by-step instructions for preparing this mouthwatering dish. Discover the secrets of creating the perfect mochiko batter, ensuring a golden-brown crust that shatters with each bite. Learn how to select the best chicken cuts for frying, ensuring the chicken remains succulent and flavorful throughout the cooking process.

In addition, you'll find variations of the classic Asian fried chicken recipe, each offering a unique twist on this beloved dish. Experiment with a spicy Szechuan sauce for a fiery kick, or opt for a tangy honey garlic sauce for a sweet and savory combination. Create a Korean-inspired version with a gochujang-based sauce, or try a Japanese-style chicken karaage with a light and crispy panko coating.

With its easy-to-follow instructions and a variety of flavor options, this recipe article is the ultimate guide to creating an unforgettable Asian fried chicken experience. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find everything you need to make this dish a hit at your next gathering or family meal.

Let's cook with our recipes!

HAWAIIAN MOCHIKO CHICKEN

Hawaiian Mochiko Chicken image

This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.

Provided by Asia S.

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 4h22m

Yield 10

Number Of Ingredients 11

Ingredients

¼ cup white sugar
¼ cup mochiko (sweet rice flour)
¼ cup cornstarch
½ teaspoon salt
2 eggs
½ cup sliced green onions
5 tablespoons soy sauce (such as Aloha™ Shoyu)
2 tablespoons sesame seeds
4 cloves garlic, minced, or more to taste
3 pounds skinless, boneless chicken thighs, cut into strips
2 cups vegetable oil for frying

Steps:

Mix sugar, mochiko, cornstarch, and salt together in a bowl.
Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g

MOCHIKO ASIAN FRIED CHICKEN

Mochiko Asian Fried Chicken image

Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.

Provided by CookWilliam

Categories World Cuisine Recipes Asian Chinese

Time 8h50m

Yield 10

Number Of Ingredients 10

Ingredients

4 eggs
¼ cup cornstarch
¼ cup white sugar
5 cloves garlic, minced
½ cup sweet rice flour (mochiko)
4 teaspoons salt
4 green onions, chopped
¼ cup oyster sauce
5 pounds boneless chicken thighs, cut in half
2 cups vegetable oil, for deep frying

Steps:

Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.

Nutrition Facts : Calories 877 calories, Carbohydrate 20.4 g, Cholesterol 221.8 mg, Fat 68.5 g, Fiber 0.4 g, Protein 44 g, SaturatedFat 13.7 g, Sodium 1136.8 mg, Sugar 5.4 g

Tips:

Use a combination of mochiko flour and all-purpose flour: This will give the chicken a crispy exterior and a tender, moist interior.
Make sure the chicken is well-coated in the flour mixture: This will help the coating adhere to the chicken and prevent it from falling off during frying.
Fry the chicken in batches: This will prevent the oil from getting too crowded and the chicken from sticking together.
Drain the chicken on paper towels: This will help remove excess oil and keep the chicken crispy.
Serve the chicken with your favorite dipping sauce: Some popular choices include soy sauce, sweet and sour sauce, or ranch dressing.

Conclusion:

This Asian-style fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is crispy on the outside and tender and juicy on the inside, and the mochiko flour gives it a unique flavor and texture. Serve this chicken with your favorite dipping sauce and enjoy!