Best 2 Mochi Mochi Chicken Recipes
Mochi mochi chicken is a delectable Japanese dish that tantalizes the taste buds with its unique combination of flavors and textures. This dish features tender chicken pieces enveloped in a layer of chewy mochi, creating a harmonious blend of soft and crispy elements. The mochi, made from glutinous rice flour, imparts a delightful chewiness that complements the succulent chicken, while the crispy coating adds a satisfying crunch. Mochi mochi chicken can be enjoyed as an appetizer, main course, or even as a snack. This versatile dish pairs well with a variety of dipping sauces, allowing diners to customize their culinary experience.
In this comprehensive guide, we present a collection of mochi mochi chicken recipes that cater to diverse culinary preferences and skill levels. From classic recipes that stay true to traditional Japanese flavors to innovative variations that incorporate modern ingredients, this article offers a culinary journey that promises to satisfy every palate. Whether you're a seasoned cook or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you in creating this delectable dish at home. So, prepare to embark on a taste sensation as we delve into the art of making mochi mochi chicken.
MOCHI MOCHI CHICKEN
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Provided by MsPia
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
- When you are ready to start cooking, drain the marinade from the chicken pieces.
- heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
- Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
- This will take 2 to 3 minutes, depending on the size of the cubes.
- Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.
Nutrition Facts : Calories 338.5, Fat 11.1, SaturatedFat 2.8, Cholesterol 236.1, Sodium 244.6, Protein 55.9
SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
Tips:
- Use glutinous rice flour for the mochi. This type of flour will give the mochi its characteristic sticky and chewy texture.
- Make sure the mochi dough is well-kneaded. This will help to develop the gluten in the flour and make the mochi more elastic.
- Boil the mochi balls in plenty of water. This will help to prevent them from sticking together.
- Cook the mochi balls until they float to the top of the water. This is a sign that they are cooked through.
- Serve the mochi balls immediately. They are best enjoyed when they are still warm and chewy.
Conclusion:
Mochi mochi chicken is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The mochi balls are soft and chewy, and the chicken is tender and flavorful. This dish is sure to please everyone at your table.
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