Best 2 Mochaccino Muffins Recipes

Indulge in a symphony of flavors with our delectable Mochaccino Muffins, where the rich aroma of coffee harmonizes perfectly with the velvety embrace of chocolate. These muffins are a delectable treat that combines the best of both worlds, offering a delightful balance of sweet and bitter notes. With our diverse collection of recipes, you can create these muffins with various ingredients and techniques, ensuring a unique and delightful experience every time. From classic mochaccino muffins bursting with chocolate chips to gluten-free options that cater to dietary preferences, our recipes cater to every palate. Embark on a culinary journey and discover the perfect mochaccino muffin recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

3-MINUTE MOCHACCINO

3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

CAPPUCCINO MUFFINS

Cappuccino Muffins image

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 35m

Yield about 14 muffins (3/4 cup spread).

Number Of Ingredients 18

Ingredients

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Steps:

In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use Fresh Coffee: For the best flavor, use freshly brewed coffee or espresso. Avoid using instant coffee, as it can make your muffins taste bitter.
Don't Overmix the Batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
Fill the Muffin Cups Evenly: Fill each muffin cup about 2/3 full. This will help prevent the muffins from overflowing during baking.
Bake the Muffins at a High Temperature: Baking the muffins at a high temperature (425°F) will help them rise quickly and develop a nice crust.
Don't Over Bake the Muffins: Over baking the muffins can make them dry. Bake them just until a toothpick inserted into the center comes out clean.

Conclusion:

Mochaccino muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate and coffee flavor, these muffins are sure to be a hit with everyone. So next time you're in the mood for something sweet and satisfying, give this recipe a try. You won't be disappointed!