Best 4 Mocha White Chocolate Chunk Cookies Recipes
Indulge in a symphony of flavors with our delectable Mocha White Chocolate Chunk Cookies, a delightful treat that combines the richness of coffee with the sweetness of white chocolate. These cookies are a perfect balance of flavors, with a soft and chewy texture that melts in your mouth. The addition of white chocolate chunks adds a touch of decadence, while the hint of coffee adds depth and complexity. If you're a fan of coffee and chocolate, these cookies are an absolute must-try. They're perfect for any occasion, whether you're enjoying them as a sweet snack or sharing them with friends and family.
In addition to the classic Mocha White Chocolate Chunk Cookies, this article also features variations to cater to different tastes and preferences. For those who prefer a more intense coffee flavor, the Double Chocolate Mocha Cookies pack a punch with the addition of cocoa powder to the dough. If you're looking for a gluten-free option, the Gluten-Free Mocha White Chocolate Chunk Cookies are a delightful alternative. And for those with a sweet tooth, the Mocha White Chocolate Chip Cookies offer a generous helping of white chocolate chips that will satisfy any craving.
WHITE CHOCOLATE-MOCHA-OATMEAL COOKIES
This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!
Provided by Marie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
- Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
- Repeat 2 more times with remaining dough to make 36 cookies.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 13.7 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 25.4 mg, Sugar 7.1 g
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
SEA SALT MINT WHITE MOCHA COOKIES
This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.-Kristin Bowers, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 26 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHUNK-MOCHA COOKIES
Make and share this Chocolate Chunk-Mocha Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 3 dozen
Number Of Ingredients 16
Steps:
- In a bowl, mix the first 4 ingredients together; set aside.
- Using an electric mixer, beat the butter and next 3 ingredients together until creamy.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Gradually add in flour mixture, beating on low speed until blended.
- Fold in chocolate chunks.
- Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets.
- Bake in preheated 350° oven for 10-12 minutes or until puffy.
- Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.
- Make frosting: stir together the first 4 frosting ingredients until smooth.
- Gradually add powdered sugar, stirring until creamy.
- Spread cookies with Mocha Frosting.
- Dust evenly with powdered sugar, if desired.
Nutrition Facts : Calories 2626.7, Fat 113.5, SaturatedFat 69.1, Cholesterol 347.6, Sodium 1236.6, Carbohydrate 395.8, Fiber 18.6, Sugar 293.7, Protein 24.7
Tips:
- Use high-quality white chocolate. This will make a big difference in the flavor of the cookies.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
These Mocha White Chocolate Chunk Cookies are the perfect treat for any coffee lover. They are soft, chewy, and packed with flavor. The white chocolate chunks and mocha flavor make them irresistible. If you are looking for a delicious and easy-to-make cookie recipe, this is the one for you.
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