Best 2 Mocha Walnut Cookies Recipes
Indulge in the delightful symphony of flavors with our exquisite Mocha Walnut Cookies. These delectable treats are a harmonious blend of rich coffee, decadent chocolate, and crunchy walnuts, resulting in a symphony of textures and tastes that will tantalize your palate. With a tender crumb and a perfect balance of sweetness, these cookies are ideal for coffee breaks, afternoon snacks, or as a special treat to share with loved ones. Our collection of recipes offers a variety of options to suit your preferences, from classic mocha walnut cookies to gluten-free and vegan variations. Whether you prefer a chewy or crispy texture, a pronounced coffee flavor or a hint of chocolate, we have a recipe that will satisfy your cravings. Embark on a culinary journey and discover the perfect Mocha Walnut Cookie recipe that will become a cherished favorite in your kitchen.
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MOCHA WALNUT COOKIES
A mocha version of the classic chocolate chip cookie.
Provided by Carmela Sagendorf
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
- In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
- In small bowl, combine flour, baking soda, and salt. Set aside.
- In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 28.2 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 119.5 mg, Sugar 8.7 g
MOCHA WALNUT COOKIES
I found this recipe in a AllRecipes magazine last month. Made it for my husband. It is a Big hit and definitely a Keeper.
Provided by Jean Fisher
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Melt 1/2 cup chocolate chips in microwave. Melt until smooth. Cool to room temperature.
- 2. Dissolve coffee powder in hot water in a small bowl.
- 3. Stir together flour, and baking soda in a bowl. Beat butter, sugars and coffee in a separate bowl until creamy, then stir in egg and melted chocolate, mixing well.
- 4. Gradually stir in flour mixture, remaining 1 1/2 cups chocolate chips and nuts.
- 5. Chill 1-4 hours.
- 6. Preheat oven to 350º.
- 7. Roll dough, into small balls and arrange about 2 inches apart on ungreased cookie sheets. Bake, turning cookie sheets half way through baking. Bake until set, but soft about 10 - 12 minutes
Tips:
- Use good quality coffee. The flavor of the coffee will come through in the cookies, so it's important to use a coffee that you enjoy drinking.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Mocha walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich coffee flavor, crunchy walnuts, and creamy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these mocha walnut cookies a try!
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