Best 2 Mocha Truffle Cookies Recipes
Indulge in a symphony of flavors with our exquisite Mocha Truffle Cookies, a delectable treat that tantalizes taste buds with every bite. The perfect balance of rich chocolate and aromatic coffee, these cookies are elevated with a velvety truffle filling that oozes decadence in every morsel. Whether you prefer a classic chocolate cookie, a delightful truffle, or an alluring combination of both, our curated collection of recipes offers something for every palate. From the timeless simplicity of the traditional Chocolate Chip Cookies to the indulgent sophistication of the White Chocolate Raspberry Truffles, each recipe is a testament to the culinary artistry that transforms ordinary ingredients into extraordinary culinary experiences.
Here are our top 2 tried and tested recipes!
MOCHA TRUFFLE COOKIES
Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips. , Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MOCHA TRUFFLE COOKIES
Steps:
- -In a large sauce pan, melt butter and 1/2 cup semi-sweet chocolate pieces over low heat. Remove from heat. Stir in coffee crystals and cool 5 minutes. -In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt. Stir in the coffee mixture. Stir in 1 cup semi-sweet chocolate pieces. -Drop dough by rounded tablespoon onto lightly greased cookie sheets or parchment paper. -Bake 350' for 10 minutes. Let cool 1 minute before removing from sheet.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. Baking the cookies at too high a temperature will cause them to burn.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These mocha truffle cookies are a delicious and decadent treat that is perfect for any occasion. They are rich, chocolatey, and have a hint of coffee flavor. The truffle filling is creamy and smooth, and the chocolate ganache is the perfect finishing touch. If you are looking for a special cookie recipe, these mocha truffle cookies are sure to impress.
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