Best 2 Mocha Toffee Chocolate Cookies Recipes
Calling all chocolate, toffee, and mocha lovers! Get ready to embark on a culinary journey with our delectable Mocha Toffee Chocolate Cookies. These cookies are a symphony of flavors, combining the rich and robust taste of dark chocolate with the sweet and buttery notes of toffee and a hint of coffee. Each bite is a perfect balance of textures, with a crisp exterior and a soft, chewy interior studded with toffee bits.
Our Mocha Toffee Chocolate Cookies are not just any ordinary cookies; they are a labor of love, crafted with the finest ingredients to ensure an unforgettable taste experience. We use premium dark chocolate, known for its intense flavor and health benefits, and combine it with the perfect amount of toffee bits, adding a delightful crunch. And let's not forget the hint of coffee, which elevates the chocolate flavor and creates a unique and irresistible aroma.
But that's not all! This recipe article also includes two additional cookie variations to satisfy any sweet tooth. For those who prefer a classic combination, our Chocolate Chip Cookies are a timeless treat, featuring gooey chocolate chips in every bite. And for those who love the combination of chocolate and nuts, our Chocolate Walnut Cookies are a delightful indulgence, with crunchy walnuts adding a delightful texture.
So, whether you're a fan of classic chocolate chip cookies, the irresistible combination of chocolate and toffee, or the nutty goodness of chocolate and walnuts, this article has something for everyone. Get ready to indulge your sweet cravings and bake up a batch of these irresistible Mocha Toffee Chocolate Cookies, along with the two additional variations, to impress your friends and family with your culinary skills. Happy baking!
MOCHA-TOFFEE CHOCOLATE COOKIES
Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store covered.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 6 g, TransFat 0 g
MOCHA-TOFFEE CHOCOLATE COOKIES
Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store covered.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These mocha toffee chocolate cookies are the perfect treat for any occasion. They're rich, decadent, and packed with flavor. With their chewy texture and gooey toffee filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these mocha toffee chocolate cookies a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
