Best 2 Mocha Streusel Coffee Cake Recipes
Indulge in the delightful aroma and irresistible flavors of Mocha Streusel Coffee Cake, a culinary masterpiece that tantalizes the senses. This delectable treat combines the richness of coffee and chocolate with the comforting warmth of a classic coffee cake. With its moist and fluffy crumb, topped with a generous layer of streusel and a drizzle of chocolate ganache, this cake is a perfect companion for your morning coffee or afternoon tea. The recipe includes step-by-step instructions to guide you through the process of creating this irresistible dessert, along with variations such as gluten-free and vegan options. Discover the joy of baking and savor the deliciousness of Mocha Streusel Coffee Cake, a delightful treat that will surely become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
MOCHA STREUSEL COFFEE CAKE
Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal - perfect for a dessert treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray angel food (tube cake) pan with cooking spray. In food processor bowl with metal blade, place brown sugar, 2 tablespoons flour and the instant coffee. Cover; process with on-and-off pulses until mixed. Add chocolate; pulse to finely chop. Add pecans; pulse to chop. Set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. Beat in 1 egg at a time until well blended. Add almond extract; mix well.
- In small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt. Add half of flour mixture to sugar-egg mixture; beat with electric mixer on low speed just until combined. Add yogurt; blend well. Add remaining flour mixture; mix well.
- Spoon half of batter into pan, spreading evenly. Sprinkle with half of streusel mixture. Top with remaining batter and remaining streusel mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan. Serve warm or cool.
MOCHA STREUSEL COFFEE CAKE
Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
- In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
- Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 105 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
Tips:
- Use fresh coffee. Stale coffee will make your cake taste bitter.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This mocha streusel coffee cake is the perfect treat for coffee lovers. It's moist and flavorful, with a delicious mocha streusel topping. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.Additional tips:
- For a richer flavor, use dark roast coffee.
- If you don't have sour cream, you can substitute plain yogurt.
- You can also use chocolate chips in the streusel topping.
- If you're short on time, you can use a store-bought coffee cake mix.
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