Best 2 Mocha Self Saucing Pudding Recipes

Indulge in a delightful culinary journey with the Mocha Self-Saucing Pudding, a dessert that combines the rich flavors of coffee and chocolate. Experience the perfect harmony of a moist sponge cake base topped with a luscious, velvety chocolate sauce that seeps into every bite. This dessert is not only a treat for the taste buds but also a feast for the eyes, with its elegant presentation and tantalizing aroma.

The Mocha Self-Saucing Pudding is a versatile dessert that can be enjoyed on various occasions. Whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet treat, this pudding will leave a lasting impression. It's perfect for chocolate lovers, coffee enthusiasts, and anyone who appreciates a well-crafted dessert.

This comprehensive article provides two variations of the Mocha Self-Saucing Pudding recipe, each offering a unique twist on this classic dessert. The first recipe features a traditional chocolate sauce, while the second incorporates a white chocolate sauce for a lighter, sweeter flavor profile. Both recipes are easy to follow, requiring simple ingredients and straightforward methods.

In addition to the classic Mocha Self-Saucing Pudding, the article also includes recipes for three additional variations:

- **Mocha Swirl Self-Saucing Pudding:** This recipe adds a stunning visual element with a coffee-infused swirl running through the chocolate sauce.
- **Mocha Self-Saucing Pudding with Hazelnut Praline:** Experience the delightful combination of coffee, chocolate, and hazelnut in this variation, featuring a crunchy praline topping.
- **Mocha Self-Saucing Pudding with Salted Caramel Sauce:** Indulge in the irresistible combination of sweet, salty, and bitter flavors in this variation, which includes a salted caramel sauce.

With its rich flavors, elegant presentation, and versatile variations, the Mocha Self-Saucing Pudding is a must-try dessert for any occasion. Browse through the recipes provided in this article to find the perfect one to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

SELF SAUCING MOCHA FUDGE PUDDING

Self Saucing Mocha Fudge Pudding image

Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.

Provided by Chrissyo

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self raising flour
1 pinch salt
3/4 cup sugar
4 tablespoons cocoa
1/2 cup milk
2 ounces butter or 2 ounces margarine, melted
1 teaspoon vanilla
1/2 cup brown sugar
1 cup strong hot black coffee

Steps:

In a bowl, sift together flour, salt and 2 tabsp cocoa.
Add sugar.
Stir in milk, melted butter, vanilla mixing until well combined.
Spoon mixture into a greased 3 pint ovenproof dish.
Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
Next, carefully pour hot black coffee over mixture in dish.
Bake in a moderate oven for approximately 50 minutes.
Serve with cream.

MOCHA SELF-SAUCING PUDDING

Mocha Self-Saucing Pudding image

The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.

Provided by mandasaurus

Categories Dessert

Time 1h

Yield 4 puddings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self-raising flour
1/3 cup cocoa powder
3/4 cup caster sugar
2 1/2 teaspoons instant coffee powder
1/2 cup skim milk
1 tablespoon vegetable oil
1/2 cup firmly packed brown sugar
1 1/4 cups boiling water
1 tablespoon powdered sugar icing

Steps:

Preheat oven to moderately low.
Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
Gradually sir in milk and oil.
Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
Gently pour the water over brown sugar mixture.
Bake pudding, uncovered, in moderately slow oven about 45 minutes.
Serve dusted with sifted icing sugar.

Tips:

Make sure all ingredients are at room temperature before you start baking. This will help the batter to mix together smoothly and evenly.
Use a large enough baking dish so that the pudding has room to rise. A 9x13 inch baking dish is a good size.
Be careful not to overmix the batter. Overmixing can make the pudding tough.
Bake the pudding until a toothpick inserted into the center comes out clean. This usually takes about 35-40 minutes.
Let the pudding cool for a few minutes before serving. This will help the pudding to set and prevent it from being too runny.

Conclusion:

This mocha self-saucing pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy caramel sauce, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this mocha self-saucing pudding a try.