Best 2 Mocha Salted Caramel Beignets Recipe By Tasty Recipes
Indulge in the symphony of flavors with our tantalizing Mocha Salted Caramel Beignets, a delectable treat that harmonizes the rich aroma of coffee, the velvety sweetness of caramel, and the airy lightness of beignets. These irresistible pillows of dough are meticulously crafted with a hint of cocoa powder, capturing the essence of a delightful mocha. The salted caramel sauce, prepared with a symphony of butter, sugar, cream, and a touch of salt, adds a layer of complexity that will tantalize your taste buds. This recipe collection also features a classic Salted Caramel Sauce recipe, a versatile condiment that elevates any dessert or beverage with its luscious, buttery-sweet flavor. Whether you're a seasoned baker or a novice cook, our detailed instructions and step-by-step guide will empower you to create these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, don your apron, and embark on a culinary journey that promises to leave you and your loved ones spellbound.
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SALTED CARAMEL MOCHA
My son introduced me to this wonderful treat and the search was on! I had to find a way to make my own as I can't rationalize driving 35 miles one way to my fix. This delicious drink can now be had any time of the day or night! I hope you enjoy this as much as I do. *Prep & cook times are estimated. The first few times it took me longer, each time does get easier.
Provided by CindiJ
Categories Beverages
Time 20m
Yield 1-3 cups coffee
Number Of Ingredients 6
Steps:
- With an espresso maker:.
- Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a mug and pour espresso over them. Froth milk and slowly pour into mug, stirring to combine everything. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, drizzle caramel sauce, and a tiny pinch of sea salt.
- Without an espresso maker:.
- Prepare coffee. Place caramel sauce, cocoa powder and sea salt in a mug. Pour coffee into mug, stirring to combine everything. Heat milk in microwave or on the stove and add to mug, stirring everything to combine. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, caramel sauce and a tiny pinch of sea salt.
- Salted Caramel Syrup:.
- Makes enough for around 3-4 salted caramel mocha or hot chocolate beverages.
- 1/2 cup sugar.
- 3 tablespoons salted butter, cubed.
- 1/4 cup heavy cream, at room temperature.
- In a medium saucepan, cook the sugar over medium heat, stirring occasionally with a spatula (if it becomes lumpy, reduce heat and refrain from stirring). When it turns a deep amber color, add the butter and stir until it is melted. Add the heavy cream and whisk until the caramel is smooth (be careful, it will bubble up when you add the cream). Remove from heat and let cool. Refrigerate extra syrup.
CREAMY CARAMEL MOCHA
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use a deep fryer or a large saucepan filled with at least 3 inches of oil.
- Heat the oil to 350 degrees Fahrenheit before frying the beignets.
- Drop the beignets into the hot oil one at a time, and do not overcrowd the pan.
- Fry the beignets for 2-3 minutes per side, or until they are golden brown and cooked through.
- Drain the beignets on paper towels before serving.
- For the salted caramel sauce, use a good quality sea salt.
- To make the mocha chocolate ganache, use a dark chocolate with a cocoa content of at least 70%.
- For the best flavor, serve the beignets warm with the salted caramel sauce and mocha chocolate ganache.
Conclusion:
These mocha salted caramel beignets are a delicious and indulgent treat that is perfect for any occasion. The beignets are light and fluffy, with a crispy exterior and a soft, chewy interior. The salted caramel sauce is rich and decadent, with a perfect balance of sweet and salty flavors. The mocha chocolate ganache is rich and chocolatey, with a hint of coffee flavor. When all three elements are combined, the result is a truly unforgettable dessert.
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