Best 4 Mocha Rum Balls Mix Recipes
Indulge in the rich flavors of chocolate, coffee, and rum with our delectable Mocha Rum Balls Mix. These irresistible treats are perfect for any occasion, whether it's a holiday gathering, a party with friends, or a cozy night in. With their moist and crumbly texture, these rum balls melt in your mouth, leaving a symphony of flavors that will tantalize your taste buds. Easy to make and customizable to your liking, these rum balls are a delightful addition to any dessert table.
This comprehensive article features two delectable recipes for Mocha Rum Balls Mix: a classic version and a gluten-free alternative. Both recipes provide step-by-step instructions, ensuring that even novice bakers can create these delightful treats with ease. The classic Mocha Rum Balls Mix recipe combines chocolate cake mix, instant coffee, cocoa powder, rum, and a touch of vanilla extract, resulting in a rich and indulgent flavor profile. On the other hand, the gluten-free Mocha Rum Balls Mix recipe uses gluten-free chocolate cake mix, almond flour, and maple syrup, creating a delicious and allergy-friendly version of this classic dessert. Both recipes yield approximately 36 rum balls, perfect for sharing with loved ones or enjoying as a sweet treat all for yourself. So, prepare your mixing bowls and embark on a culinary journey that will leave you craving more of these irresistible Mocha Rum Balls.
MOCHA RUM BALLS MIX
Cool gift idea - bring a jar of this easy mix to a friend, and they can make delicious rum balls whenever they want! (Got this one from a recipe mailing list.)
Provided by KitchenCraftsnMore
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.
- Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.
- Add 4 to 5 tablespoons rum, espresso, and/or coffee.
- Form into small balls.
- Roll in confectioners' sugar.
- Place on a cookie sheet to dry.
- Store in an airtight container.
_MOCHA RUM BALLS
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the jar ingredients. Add the rum and stir well to combine. Form the mixture into 2-inch balls. Place the powdered sugar in a bowl, and roll each ball in the sugar. Arrange the balls on a cookie sheet, and air dry at room temperature for 6 hours. Serve immediately, or store in an airtight container for up to 2 weeks.
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA BALLS
Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Provided by dale7793
Categories Dessert
Time 1h30m
Yield 50 balls
Number Of Ingredients 8
Steps:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
Tips:
- Make sure to use high-quality rum for the best flavor. Dark rum or spiced rum will add a delicious depth of flavor to the rum balls.
- If you don't have any rum on hand, you can substitute another type of alcohol, such as brandy or whiskey. However, rum is the traditional choice for rum balls, and it provides the best flavor.
- Be sure to chill the rum balls for at least 30 minutes before serving. This will help them to set and firm up.
- If you want to make the rum balls even more decadent, you can dip them in melted chocolate before rolling them in the cocoa powder.
- Rum balls can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Conclusion:
Mocha rum balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cake or cookies, and they are always a hit with guests. If you are looking for a fun and festive holiday treat, mocha rum balls are the perfect choice.
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