Best 3 Mocha Rocky Road Oatmeal Cookies Recipes
Indulge in a symphony of flavors with our delectable Mocha Rocky Road Oatmeal Cookies, where every bite is a harmonious blend of rich coffee, smooth chocolate, and chewy oats. These cookies are not just a treat; they are an experience that will transport you to a blissful coffee shop haven.
Dive into the depths of chocolate decadence with our Double Chocolate Zucchini Cookies, where the moist and tender zucchini pairs seamlessly with a symphony of chocolate flavors. These cookies are a delightful paradox, offering a moist, yet crispy texture that will leave you craving more.
Immerse yourself in the comforting embrace of our Harvest Apple Oatmeal Cookies, an ode to the beauty of the fall season. Crisp apples, warm spices, and hearty oats come together in perfect harmony, creating a cookie that is both wholesome and utterly satisfying.
Treat yourself to a taste of pure bliss with our Salted Caramel Chocolate Chunk Cookies, where the sweet and salty notes dance upon your palate. Indulge in the richness of chocolate chunks enveloped in a soft and chewy caramel filling, perfectly complemented by a sprinkle of sea salt.
For a classic with a twist, our Oatmeal Chocolate Chip Cookies are a timeless delight. Loaded with semi-sweet chocolate chips and plump raisins, these cookies offer a nostalgic flavor that will remind you of childhood memories.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve cookie perfection. Whether you're a seasoned baker or just starting out, these recipes will guide you towards creating a delightful assortment of cookies that will impress your family and friends.
MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.
Provided by sugarpea
Categories Dessert
Time 1h20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookie sheets with cooking spray.
- Beat butter and sugars with electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add coffee if using or milk substitute and mix well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
- To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
- Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
- Repeat with remaining dough and marshmallows.
- Space cookies 2" apart on cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3
LOADED OLD SCHOOL OATMEAL COOKIES
Make and share this Loaded Old School Oatmeal Cookies recipe from Food.com.
Provided by commercesd
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Beat butter and sugars until fluffy.
- Beat in egg and vanilla.
- Combine flour, spices, baking soda.
- Fold flour mix into butter mixture and incorporate well.
- Stir in oats, raisins, nuts and chocolate chips.
- Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
- Press down on each cookie.
- Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
- Remove each parchment sheet of baked cookies to cool.
- Place another piece of parchment or liner onto pan and repeat baking process until done.
Nutrition Facts : Calories 304.9, Fat 16.7, SaturatedFat 8, Cholesterol 40.9, Sodium 146.2, Carbohydrate 35.5, Fiber 3.3, Sugar 14.1, Protein 6
MOCHA ROCKY ROAD OATMEAL COOKIES
This is my momma's recipe. These cookies are so unusual and everyone loves them including me. Mom used to take them and share at the nursing home she volunteered at. She makes them around the holidays.
Provided by Kimi Gaines
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350F.
- 2. Beat butter,sugars until creamy. Add vanilla; beat well. Dissolve coffee granule in hot water. Add to butter mixture; mix well. Add flour, baking soda & salt. Stir in oats, chocolate chips & chopped pecans. Scoop 1 teaspoon of dough and flatten it on on baking sheet. Place 4 marshmallows in the middle and wrap dough around them. Bale for 10-12 minutes.
Tips:
- Use room temperature ingredients for better blending and texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Do not overmix the dough, as this can result in tough cookies.
- Press the chocolate chips and marshmallows into the dough firmly to ensure they do not fall out during baking.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
These Mocha Rocky Road Oatmeal Cookies are a delightful treat that combines the rich flavors of mocha, chocolate, and marshmallows in a chewy oatmeal cookie base. With their easy-to-follow recipe and impressive presentation, these cookies are sure to be a hit at any gathering or as a special snack. Whether you're a seasoned baker or just starting out, these cookies are a must-try for anyone who loves a sweet and satisfying treat. So preheat your oven, gather your ingredients, and embark on this culinary journey to create these delectable Mocha Rocky Road Oatmeal Cookies that will leave you craving more.
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