Best 8 Mocha Punch With Ice Cream Recipes
Indulge in the tantalizing experience of Mocha Punch with Ice Cream, a delectable beverage that harmonizes the rich flavors of coffee, chocolate, and creamy vanilla ice cream. This classic punch recipe captivates the senses with its smooth texture, delightful aroma, and symphony of flavors. As you sip on this refreshing drink, the luscious ice cream melts into the velvety mocha mixture, creating a symphony of textures and flavors that will leave you craving for more. With variations ranging from the traditional to the adventurous, this versatile punch can be tailored to suit any palate. Whether you prefer a classic mocha punch or a boozy delight with a splash of rum or brandy, this article presents a collection of recipes that cater to diverse preferences. So, gather your ingredients, prepare your glasses, and embark on a culinary journey that promises to tantalize your taste buds and leave you utterly satisfied.
Let's cook with our recipes!
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HOLIDAY MOCHA PUNCH
This is a great, quick mocha treat that is great for the holidays! Hope you enjoy!
Provided by Abbie Segovia
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h10m
Yield 20
Number Of Ingredients 7
Steps:
- Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 64.6 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 8.5 g, Sodium 145.3 mg, Sugar 58.2 g
MOCHA LATTE PUNCH
Amazing! I got this eciep from a friend who made it for her husband's birthday party.
Provided by Kathie Carr
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance. When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve. Garnish with shaved chocolate and whipped cream if desired.
SPARKLING MOCHA PUNCH
This Mocha Punch is a tasty departure from your typical fruity beverage. It starts with coffee, chocolate syrup and ice cream-and just gets better!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Dissolve flavored instant coffee in water in punch bowl.
- Add all remaining ingredients except club soda; stir with whisk until ice cream is completely melted and mixture is well blended.
- Stir in club soda just before serving.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 130 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 38 g, Protein 7 g
MOCHA ICE CREAM
Think of this as a chocolate Vietnamese iced coffee in dessert form. The original recipe appeared in The New York Times in June 1944 - wartime, when cream was scarce and the paper's home economists experimented with gelatin and rennet to give ice cream texture. After the war, the recipe reappeared (along with the cream) in the pamphlet "12 Frozen Desserts." Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Provided by Sara Bonisteel
Categories easy, ice creams and sorbets, dessert
Time 30m
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or heat-resistant bowl set over a saucepan of simmering water. Add condensed milk and stir for 5 minutes. Add cold-brewed coffee and mix well. Chill.
- Whip cream, add vanilla and fold into chilled chocolate mixture. Pour into an airtight container and chill in freezer for an hour.
- Churn cold mixture in an ice cream maker according to manufacturer's instructions. Pour into an airtight container and freeze until hard. The ice cream will keep for up to a week in the freezer.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 74 milligrams, Sugar 28 grams
MOCHA PUNCH
This is such a special and distinctive punch. It is just like sipping on a milkshake. Prep time includes refrigeration.
Provided by southern chef in lo
Categories Punch Beverage
Time 4h5m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water to a boil; then remove from the heat.
- Add the drink mix, sugar, and coffee; stir until dissolved.
- Cover and refrigerate for 4 hours or overnight.
- About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.
Nutrition Facts : Calories 263.2, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.9, Sodium 102.1, Carbohydrate 35.5, Fiber 1.1, Sugar 31.8, Protein 4.3
MOCHA PUNCH WITH ICE CREAM
Came across a link for this on facebook. I love coffee, & ice cream & this sounds pretty good.
Provided by AshleyP
Categories Beverages
Time 4h20m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 8
Steps:
- 1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- 2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
- *note. The author said that you could also use espresso granules if you like a stronger coffee flavor.
Nutrition Facts : Calories 261.4, Fat 12.5, SaturatedFat 8, Cholesterol 40.8, Sodium 96.5, Carbohydrate 34.8, Fiber 1.1, Sugar 31.6, Protein 4
MOCHA ICE CREAM
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a richer flavor, use dark chocolate or espresso powder in place of instant coffee granules.
- To make a non-alcoholic version of this punch, simply omit the rum and Kahlua.
- For a more festive presentation, rim the glasses with chocolate syrup and crushed candy canes.
- If you don't have an ice cream scoop, you can use a spoon to dollop the ice cream into the glasses.
- This punch can be made ahead of time and stored in the refrigerator for up to 24 hours.
Conclusion:
Mocha punch with ice cream is a delicious and refreshing drink that is perfect for any party or special occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give this mocha punch a try!
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