Best 5 Mocha Pudding Cake Recipes
Indulge in the delectable Mocha Pudding Cake, a harmonious blend of coffee and chocolate flavors that will tantalize your taste buds. This exquisite dessert combines the richness of a decadent chocolate cake with the velvety smoothness of a coffee-infused pudding, creating a symphony of flavors that will delight any chocolate and coffee aficionado. Discover the secrets behind this irresistible treat as we unveil the step-by-step guide to crafting the perfect Mocha Pudding Cake. From the moist and fluffy chocolate cake base to the luscious coffee pudding filling, each element of this dessert is carefully crafted to ensure an unforgettable culinary experience. Along the way, we'll also introduce you to a collection of equally tempting variations, including a gluten-free option and a delightful marbleized version that adds a touch of visual intrigue to this classic dessert. Get ready to embark on a delicious journey as we explore the world of Mocha Pudding Cake and its irresistible charm.
Here are our top 5 tried and tested recipes!
HOT MOCHA PUDDING CAKE
Make and share this Hot Mocha Pudding Cake recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
- Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
- Spread mixture evenly into 8 inch square ovenproof dish.
- TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
- Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.
MOCHA CAPPUCCINO PUDDING CAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Coffee and chocolate, pudding and cake, all in one delicious low-fat dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
- Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups very warm milk over sugar mixture.
- Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 35 to 45 minutes or until center is set and firm to the touch. Spoon warm cake into dessert dishes.
Nutrition Facts : Calories 220, Carbohydrate 46 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g, TransFat 0 g
MOCHA WALNUT PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 350 degrees. Sift first 7 ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff). Spread batter in 8-inch square glass baking dish. Mix 1/2 cup sugar, brown sugar and 5 TBSP cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top of pudding (do not stir). Bake until the top is glazed and dark brown, about 40 minutes. Cool on rack at least 1 hour. Sauce will thicken as it cools. Can be prepared 6 hours ahead. Let stand at room temperature. Serve warm or at room temperature with whipped cream.
MOCHA PUDDING CAKE
I got this recipe off of MSN Delish. This is super easy. My family loved it! It is very rich and chocolatey. Excellent with a scoop of vanilla ice cream!
Provided by Marie Everson
Categories Cakes
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. 1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker. 2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
MOCHA PUDDING CAKE
My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.
Provided by Stephanie Leamer
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
- 3. Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
- 4. Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.
Tips:
- To ensure smooth and lump-free pudding, whisk the cocoa powder and sugar together before adding the milk. This will prevent any clumps from forming.
- Use a high-quality cocoa powder for the best flavor. A good cocoa powder will have a deep, rich chocolate flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
This mocha pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate flavor of the cake is complemented perfectly by the creamy mocha pudding, and the whipped cream topping adds a touch of sweetness and lightness. This cake is sure to be a hit with everyone who tries it.
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