Best 5 Mocha Pudding Cake Recipes

HOT MOCHA PUDDING CAKE

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
• Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
• Spread mixture evenly into 8 inch square ovenproof dish.
• TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
• Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.

MOCHA CAPPUCCINO PUDDING CAKE

Steps:

• Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
• Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups very warm milk over sugar mixture.
• Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 35 to 45 minutes or until center is set and firm to the touch. Spoon warm cake into dessert dishes.

MOCHA WALNUT PUDDING CAKE

Steps:

• Position rack in center of oven and preheat to 350 degrees. Sift first 7 ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff). Spread batter in 8-inch square glass baking dish. Mix 1/2 cup sugar, brown sugar and 5 TBSP cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top of pudding (do not stir). Bake until the top is glazed and dark brown, about 40 minutes. Cool on rack at least 1 hour. Sauce will thicken as it cools. Can be prepared 6 hours ahead. Let stand at room temperature. Serve warm or at room temperature with whipped cream.

MOCHA PUDDING CAKE

Steps:

• 1. 1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker. 2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

MOCHA PUDDING CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
• 3. Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
• 4. Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.