Best 4 Mocha Pops Recipes
Calling all chocolate and coffee lovers! Get ready to indulge in a delightful journey of flavors with our collection of delectable mocha pops recipes. These frozen treats are the perfect way to cool down on a hot summer day or satisfy your sweet cravings anytime.
Our recipes showcase a variety of preparations, ensuring there's something for everyone. From classic mocha pops made with just a few simple ingredients to more elaborate versions featuring layers of chocolate, coffee, and creamy fillings, we've got you covered. Whether you prefer a rich and intense mocha flavor or a more subtle balance of coffee and chocolate, you'll find a recipe that hits the spot.
So, grab your aprons, gather your ingredients, and let's embark on a delicious adventure as we explore the world of mocha pops. Get ready to create frozen masterpieces that will tantalize your taste buds and leave you craving more!
MOCHA ICE POPS
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.
Time 6h10m
Yield about 10 (3-ounce) freezer pops
Number Of Ingredients 6
Steps:
- Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
- Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Nutrition Facts : Calories 54 calories, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Carbohydrate 7 g, Protein 1 g, Sodium 26 mg, Sugar 5 g
MAPLE MOCHA POPS
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. , Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 221 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA ICE POPS (POPSICLES)
Adapted from EatingWell: July/August 2009 -- An afternoon pick-me-up with mocha-flavored frozen treats. A little of the cocoa may settle at the bottom as they freeze, making a special chocolaty surprise on the top, once the pop is un-molded.
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk HOT coffee, sugar or artificial sweetener, cocoa, and salt in a large microwavable bowl or measuring cup ~ microwave for 1 minute 30 seconds ~ stir until the mixture has dissolved.
- Whisk in half-and-half and vanilla until combined.
- Divide the mixture among 3-ounce freezer-pop molds. Insert the handles and freeze until completely firm, about 6 hours. (If using 3-ounce paper cups, freeze mixture for about an hour before inserting wooden popsicle sticks).
- Dip the molds briefly in hot water before un-molding.
Nutrition Facts : Calories 54.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 8.9, Sodium 26.9, Carbohydrate 6.7, Fiber 0.4, Sugar 5.1, Protein 1
COLD BREW MOCHA POPS
Make and share this Cold Brew Mocha Pops recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 6h
Yield 10 pops
Number Of Ingredients 4
Steps:
- In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
- Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
- Freeze until firm, 2 hours or up to overnight.
- Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
- Add remaining 2 tablespoons half & half and stir.
- Remove popsicle mold from freezer and divide coffee mixture among vessels.
- Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.
Nutrition Facts : Calories 48.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 8.3, Carbohydrate 7.1, Sugar 6.3, Protein 0.6
Tips:
- Choose high-quality coffee: Use freshly ground coffee beans or good quality instant coffee to ensure a rich coffee flavor in your pops.
- Chill the coffee mixture thoroughly: Before freezing the pops, make sure the coffee mixture is completely chilled. This will help the pops set properly and prevent them from becoming icy.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your pops, such as chocolate chips, chopped nuts, or cocoa nibs. You can also drizzle them with melted chocolate or caramel sauce.
- Freeze the pops in individual molds: This will make them easier to remove from the freezer and enjoy.
- Store the pops in an airtight container: This will help them stay fresh and prevent them from absorbing freezer odors.
Conclusion:
Mocha pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a café-quality mocha pop in the comfort of your own home. So next time you are craving a sweet and caffeinated treat, reach for a mocha pop instead of an ice cream cone. You won't be disappointed!
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