Best 4 Mocha Pecan Balls Recipes
Indulge in the delightful symphony of flavors with our enticing Mocha Pecan Balls. These delectable treats are a harmonious blend of rich chocolate, nutty pecans, and a hint of coffee, resulting in a symphony of taste that will tantalize your palate. With three variations – the classic Mocha Pecan Balls, the White Chocolate Mocha Pecan Balls, and the Gluten-Free Mocha Pecan Balls – this recipe caters to diverse dietary preferences and ensures that everyone can savor these irresistible confections. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA PECAN BALLS
Dusted in either confectioners' sugar or cocoa, this six-ingredient dough rolls up into truffle-like treats-no baking required. -Lorraine Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 2 cups confectioners' sugar, pecans and cocoa. Stir in milk and coffee (mixture will be sticky)., With hands dusted in confectioners' sugar, shape dough into 3/4-in. balls; roll in remaining confectioners' sugar or additional baking cocoa if desired. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MOCHA PECAN BALLS
Steps:
- In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the vanilla, the espresso powder, the cocoa powder, and the salt, and beat the mixture until it is combined well. Add the flour, beat the dough until it is just combined, and beat in the pecans. Chill the dough, covered, for at least 2 hours or overnight.
- Preheat the oven to 375°F. Roll the dough into 1-inch balls and arrange the balls about 1 inch apart on baking sheets. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until they are just firm, and let them cool for 5 minutes on the sheets. Toss the warm cookies in batches in a bowl of the confectioners' sugar to coat them well. The cookies maybe made 2 months in advance and kept frozen in airtight containers.
MOCHA PECAN BALLS
Another one of my resident's family's recipes. Really easy and delicious. Will be a permanent part of my holiday cookie tray.
Provided by mandabears
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large bowl crumble cookie dough.
- Stir in cocoa, espresso powder and pecans.
- Shape dough into 48 pieces.
- Wrap each piece around a Hershey Kiss.
- Place 2 inches apart on an ungreased cookie sheet.
- Bake for 10-12 minutes or until set.
- Transfer to wire rack.
- Cool for 5 minutes.
- Roll in confectioners sugar.
- Store in covered container.
MOCHA-PECAN BUTTER BALLS
When I was a little girl, one of my mother's co-workers would bring tins of assorted Christmas cookies for my sister and me. These were the ones I reached for first.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and confectioners' sugar until light and fluffy. Beat in the vanilla. Combine the flour, drink mix, coffee granules and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until firm. Cool on pan for 1-2 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
- Be sure to toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- If you don't have a food processor, you can chop the pecans by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- The mixture should be firm enough to roll into balls, but not too dry. If it's too dry, add a little more milk or cream.
- If you're having trouble rolling the mixture into balls, try chilling it for a few minutes before you start.
- The balls can be coated in chocolate chips, chopped nuts, or powdered sugar. Get creative and have fun!
Conclusion:
These mocha pecan balls are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover chocolate and pecans. So next time you're in the mood for something sweet, give these mocha pecan balls a try. You won't be disappointed!
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